Private Chef Vu Nhat Minh

Asian (Chinese, Vietnamese, Japanese, Malaysian), Italian, steaks, duck breast.
Chef in Sydney
Provided at your home

Seafood focus menu

$108 SGD $108 SGD per guest
Minimum $430 SGD to book
This three-course menu presents a refined balance of Japanese and European influences. Sashimi-grade kingfish is delicately sliced and paired with a light, citrus-driven ponzu to open the palate. Pan-seared salmon follows, finished with nutty brown butter, charred Brussels sprouts and lemon-zested chimichurri for depth and freshness. The experience concludes with an Italian-inspired matcha tiramisu, offering a modern, elegant finish.

Vegeterian Special Menu

$108 SGD $108 SGD per guest
Minimum $430 SGD to book
Enjoy a wholesome vegetarian journey starting with a fresh bocconcini salad with peach and apple, followed by balsamic baby carrots with goat cheese and miso-braised cabbage with crispy rice. Savor a creamy mixed mushroom risotto with pecorino, and finish with a refreshing fruit platter.

Lingering Pressenece

$157 SGD $157 SGD per guest
Minimum $538 SGD to book
A taste of trial, a journey through a three course dining experience at your own place, at your own pace made with my passion, hours of sweats and works.

Mediterian Essence

$157 SGD $157 SGD per guest
Minimum $538 SGD to book
Experience the essence of the Mediterranean with a fresh bocconcini salad, creamy mixed mushroom risotto, roasted snappers topped with tangy cherry tomatoes, and a delightful pavlova with seasonal fruits and passion fruit dressing. A complete and inclusive journey through vibrant flavors.

Asian Inspired menu

$180 SGD $180 SGD per guest
Minimum $646 SGD to book
The flavour of Asian Cusine at your table.Highlighting the taste of Asia with a modern twist - fushion
You can message Minh to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

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My qualifications

Chef
4 years of experience
3 years with Asian and Italian cuisine backgrounds; skilled in proteins.
Career highlight
Gained expertise through roles at ONICE and Sofitel Darling Harbour.
Education and training
Culinary course at TAFE; experience at ONICE and Sofitel Darling Harbour.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$108 SGD From $108 SGD per guest
Minimum $430 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Vu Nhat Minh

Asian (Chinese, Vietnamese, Japanese, Malaysian), Italian, steaks, duck breast.
Chef in Sydney
Provided at your home
$108 SGD From $108 SGD per guest
Minimum $430 SGD to book
Free cancellation

Seafood focus menu

$108 SGD $108 SGD per guest
Minimum $430 SGD to book
This three-course menu presents a refined balance of Japanese and European influences. Sashimi-grade kingfish is delicately sliced and paired with a light, citrus-driven ponzu to open the palate. Pan-seared salmon follows, finished with nutty brown butter, charred Brussels sprouts and lemon-zested chimichurri for depth and freshness. The experience concludes with an Italian-inspired matcha tiramisu, offering a modern, elegant finish.

Vegeterian Special Menu

$108 SGD $108 SGD per guest
Minimum $430 SGD to book
Enjoy a wholesome vegetarian journey starting with a fresh bocconcini salad with peach and apple, followed by balsamic baby carrots with goat cheese and miso-braised cabbage with crispy rice. Savor a creamy mixed mushroom risotto with pecorino, and finish with a refreshing fruit platter.

Lingering Pressenece

$157 SGD $157 SGD per guest
Minimum $538 SGD to book
A taste of trial, a journey through a three course dining experience at your own place, at your own pace made with my passion, hours of sweats and works.

Mediterian Essence

$157 SGD $157 SGD per guest
Minimum $538 SGD to book
Experience the essence of the Mediterranean with a fresh bocconcini salad, creamy mixed mushroom risotto, roasted snappers topped with tangy cherry tomatoes, and a delightful pavlova with seasonal fruits and passion fruit dressing. A complete and inclusive journey through vibrant flavors.

Asian Inspired menu

$180 SGD $180 SGD per guest
Minimum $646 SGD to book
The flavour of Asian Cusine at your table.Highlighting the taste of Asia with a modern twist - fushion
You can message Minh to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing

My qualifications

Chef
4 years of experience
3 years with Asian and Italian cuisine backgrounds; skilled in proteins.
Career highlight
Gained expertise through roles at ONICE and Sofitel Darling Harbour.
Education and training
Culinary course at TAFE; experience at ONICE and Sofitel Darling Harbour.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?