Private Cheffe Noiram

Mediterranean, Asian, fresh pasta, balanced diet.
Automatically translated
Chef in Vaucluse
Provided at your home

Modern essence

Contrasting appetizers precede homemade tagliatelle with beef confit flavored with sage. The meal ends with a dark chocolate cake and tonka bean whipped cream, for an intense and delicate touch.
$117 SGD $117 SGD per guest
Minimum $364 SGD to book

Seasonal Pairings

Crispy bites with iodized notes, a lively and fresh carpaccio, a melting duck breast with frank flavors, and a gourmet tartlet to finish.
$132 SGD $132 SGD per guest
Minimum $364 SGD to book

Balance of the senses

Autumnal notes and contrasting textures: squash verrine, delicate ravioli, fish with exotic accents, and tonka bean flavored fondant brownie.
$139 SGD $139 SGD per guest
Minimum $437 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 2 reviews

My qualifications

2 years of experience
Graduated and trained with international chefs; Mediterranean cuisine in Marseille.
Career highlight
Fresh pasta know-how passed down by my Italian grandmother.
Education and training
Master's degree in Hospitality and Catering Management, CAP in Cooking, international training.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$132 SGD From $132 SGD per guest
Minimum $364 SGD to book
Free cancellation

Private Cheffe Noiram

Mediterranean, Asian, fresh pasta, balanced diet.
Automatically translated
Chef in Vaucluse
Provided at your home
$132 SGD From $132 SGD per guest
Minimum $364 SGD to book
Free cancellation

Modern essence

Contrasting appetizers precede homemade tagliatelle with beef confit flavored with sage. The meal ends with a dark chocolate cake and tonka bean whipped cream, for an intense and delicate touch.
$117 SGD $117 SGD per guest
Minimum $364 SGD to book

Seasonal Pairings

Crispy bites with iodized notes, a lively and fresh carpaccio, a melting duck breast with frank flavors, and a gourmet tartlet to finish.
$132 SGD $132 SGD per guest
Minimum $364 SGD to book

Balance of the senses

Autumnal notes and contrasting textures: squash verrine, delicate ravioli, fish with exotic accents, and tonka bean flavored fondant brownie.
$139 SGD $139 SGD per guest
Minimum $437 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 2 reviews

My qualifications

2 years of experience
Graduated and trained with international chefs; Mediterranean cuisine in Marseille.
Career highlight
Fresh pasta know-how passed down by my Italian grandmother.
Education and training
Master's degree in Hospitality and Catering Management, CAP in Cooking, international training.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.