Southern and coastal flavors by Kevin

I bring 30 years of culinary training and 20 years as a private chef in Hawaii and Aspen.
Chef in Savannah
Provided at your home

Southern Family style dinner

$161 SGD $161 SGD per guest
Customized menu to suit your tastes Sample menu Local lettuces.roasted butternut squash.cucumber.avocado. Toasted sunflower seeds Buttermilk chive dressing Southern Buttermilk fried Chicken Smoked Baby back ribs Southern BBQ sauce Black eyed peas w/ lacanato kale And rice Grilled summer squash And asparagus Key Lime Pie Honey whipper cream

Elegant 4 course dinner

$193 SGD $193 SGD per guest
Customized menu with 2 appetizers, salad course, Main course and Dessert Sample menu Apps Scallion mini corn cake.Avocado mousse.Blackened shrimp.cilantro lime aioli Ahi poke.tempura nori cracker.Avocado Salad Arugula.Grilled peaches.goat cheese.avocado.toasted pecans.white balsamic vinaigrette Main Pan Roasted Wahoo Castelvetrano olive tomato relish. Lemon thyme beurre blanc. Roasted butternut squash.Broccolini Dessert Chocolate pot de crème Honey whipped cream
You can message Kevin to customise or make changes.

My qualifications

Chef
26 years of experience
From Savannah Private chef for past 20 years Hawaii and Aspen Now serving Savannah
Career highlight
Cooking for the Vice President of the United States
Education and training
Culinary apprenticeship 30yrs professional cooking
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Adams Run, Fleming, Yemassee and Brunswick. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$161 SGD From $161 SGD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Southern and coastal flavors by Kevin

I bring 30 years of culinary training and 20 years as a private chef in Hawaii and Aspen.
Chef in Savannah
Provided at your home
$161 SGD From $161 SGD per guest
Free cancellation

Southern Family style dinner

$161 SGD $161 SGD per guest
Customized menu to suit your tastes Sample menu Local lettuces.roasted butternut squash.cucumber.avocado. Toasted sunflower seeds Buttermilk chive dressing Southern Buttermilk fried Chicken Smoked Baby back ribs Southern BBQ sauce Black eyed peas w/ lacanato kale And rice Grilled summer squash And asparagus Key Lime Pie Honey whipper cream

Elegant 4 course dinner

$193 SGD $193 SGD per guest
Customized menu with 2 appetizers, salad course, Main course and Dessert Sample menu Apps Scallion mini corn cake.Avocado mousse.Blackened shrimp.cilantro lime aioli Ahi poke.tempura nori cracker.Avocado Salad Arugula.Grilled peaches.goat cheese.avocado.toasted pecans.white balsamic vinaigrette Main Pan Roasted Wahoo Castelvetrano olive tomato relish. Lemon thyme beurre blanc. Roasted butternut squash.Broccolini Dessert Chocolate pot de crème Honey whipped cream
You can message Kevin to customise or make changes.

My qualifications

Chef
26 years of experience
From Savannah Private chef for past 20 years Hawaii and Aspen Now serving Savannah
Career highlight
Cooking for the Vice President of the United States
Education and training
Culinary apprenticeship 30yrs professional cooking
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in Adams Run, Fleming, Yemassee and Brunswick. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?