Dining In With Chef Jimi
Humble approach, cooking amazing globally inspired food and everything else in between
Chef in North Florida Atlantic Coast Other
Provided at your home
Brunch it
Its the ol skool faves and the new skool, fluffy pancakes, seasonal fruits, granola bar set up even coffee service.. you tell me, then i'll make it fit to your exact requirements!
$141 SGD $141 SGD per guest
Minimum $1,019 SGD to book
BBQ at yours
I bring the heat, the patties and the buns, not forgetting the classic sides to make it a full on feast
$179 SGD $179 SGD per guest
Minimum $1,019 SGD to book
Grazing
Think big plates... Salads, tacos, roasted meats to name a few. All customized exclusively to each client.
$185 SGD $185 SGD per guest
Minimum $1,019 SGD to book
Cruising Europe
An easy going menu focusing on the classics around Europe
$185 SGD $185 SGD per guest
Minimum $1,019 SGD to book
Coastal Tasting Menu
A Beautiful, light, fresh menu built for those warmer evenings when dining outside
$192 SGD $192 SGD per guest
Minimum $1,019 SGD to book
Smalls
A stand up kind of vibe with small bites for mingling
$204 SGD $204 SGD per guest
Minimum $1,019 SGD to book
You can message Jimi to customise or make changes.
5.0 out of 5 stars, from 4 reviews
My qualifications
26 years of experience
I've been everything from Exec Chef, Culinary Director & Private Chef for Millionaires.
Career highlight
I've had multiple write ups, 5 star critic reviews and helmed Michelin restaurants
Education and training
No formal qualifications but didn't get to where i am today standing around.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$204 SGD From $204 SGD per guest
Minimum $1,019 SGD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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