Josse Charpy Private Chef Saint-Tropez and surroundings

Today, his cuisine, both creative and gourmet, enhances exceptional products while offering a refined interpretation of the local terroir.
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Chef in Var
Provided at your home

Gourmet summer menu

/"Banger" Appetizer - Chef's brioche, ricotta condiment - basil oil, Espelette pepper, fresh chives, sea bass tartare, pomelo-lemon supremes, fresh basil /Main Course - Chef's homemade burrata ravioli, fresh prawns cooked to perfection, Chablis sauce, perlé with bisque, sourdough bread crouton with olive oil, homemade basil oil, Parmesan shavings /Dessert - Forest fruits (blueberry, raspberry), Chef's vanilla pod ice cream, crunchy meringue
$149 SGD $149 SGD per guest

Premium Summer Menu

/Appetizer - Chef's avocado toast, lime zest, a touch of chili, thin foccacia, sun-dried tomatoes, marinated bell pepper, fresh basil /Choice of main course: 1- Crispy salmon steak, roasted onions, Armorican sauce and beurre blanc, caponata 2- Rossini beef tournedos, South-West foie gras PGI - veal stock sauce, glazed zucchini, mushroom gratin /Dessert - Breton cake, raspberry cream, fresh raspberries, blueberry confit, vanilla bean cream
$179 SGD $179 SGD per guest
You can message Josse to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

4 years of experience
Head chef at Totito
Education and training
HACCP Certificate
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 20 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$149 SGD From $149 SGD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Josse Charpy Private Chef Saint-Tropez and surroundings

Today, his cuisine, both creative and gourmet, enhances exceptional products while offering a refined interpretation of the local terroir.
Automatically translated
Chef in Var
Provided at your home
$149 SGD From $149 SGD per guest
Free cancellation

Gourmet summer menu

/"Banger" Appetizer - Chef's brioche, ricotta condiment - basil oil, Espelette pepper, fresh chives, sea bass tartare, pomelo-lemon supremes, fresh basil /Main Course - Chef's homemade burrata ravioli, fresh prawns cooked to perfection, Chablis sauce, perlé with bisque, sourdough bread crouton with olive oil, homemade basil oil, Parmesan shavings /Dessert - Forest fruits (blueberry, raspberry), Chef's vanilla pod ice cream, crunchy meringue
$149 SGD $149 SGD per guest

Premium Summer Menu

/Appetizer - Chef's avocado toast, lime zest, a touch of chili, thin foccacia, sun-dried tomatoes, marinated bell pepper, fresh basil /Choice of main course: 1- Crispy salmon steak, roasted onions, Armorican sauce and beurre blanc, caponata 2- Rossini beef tournedos, South-West foie gras PGI - veal stock sauce, glazed zucchini, mushroom gratin /Dessert - Breton cake, raspberry cream, fresh raspberries, blueberry confit, vanilla bean cream
$179 SGD $179 SGD per guest
You can message Josse to customise or make changes.

Rated 5.0 out of 5 stars, from 1 review

My qualifications

4 years of experience
Head chef at Totito
Education and training
HACCP Certificate
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 20 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?