Immersive plant-based dining by Mel
I use seasonal, vibrant ingredients in meals that invite guests to slowly savor each bite.
Chef in Portland
Provided at your home
Mocktail hour grazing
This package features beautifully styled, plant-based grazing boards, seasonal canapés, and handcrafted non-alcoholic drinks for an elegant way to start the evening.
$84 SGD $84 SGD per guest
Chef's table
Indulge in an intimate chef’s table meal with a multi-course menu, thoughtful storytelling, and seasonal ingredients.
$255 SGD $255 SGD per guest
Umami vegan sushi
Enjoy vegan sushi rolls that balance tradition and innovation, featuring fresh, colorful ingredients meant to be shared.
$255 SGD $255 SGD per guest
Vegan brunch
Relax with a refined brunch showcasing seasonal ingredients, vibrant flavors, and balanced vegan and vegetarian plates.
$255 SGD $255 SGD per guest
Multi-course sensory dining
Engage with a 5-course meal, while blindfolded, designed to heighten taste, texture, and presence. This approach turns each course into an immersive sensory exploration.
$288 SGD $288 SGD per guest
You can message Melissa to customise or make changes.
My qualifications
10 years of experience
I'm a plant-based chef whose cuisine helps people slow down and connect to their senses.
Career highlight
My cuisine offers a sensory journey bringing people together to eat, express, and feel.
Education and training
I've honed my culinary skills by traveling and cooking around the world.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 10 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$84 SGD From $84 SGD per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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