Special offer: Private Chef Quitterie Cuisine

Mediterranean cuisine, seasonal products, various spices. Special offer: Get 50% off, up to €150 off with the code BACKTOCHEF.
Automatically translated
Chef in Bordeaux
Provided at your home

Mai Menu

Tomato and bell pepper gazpacho with pesto, parmesan crisp, and Serrano ham Or Seabass ceviche with citrus vinaigrette, fennel, and lemon zest Main Course: Pork tenderloin with its jus, lemon and garlic mashed potatoes, and roasted vegetables. Dessert: Lemon mille-feuille Or Breton shortbread with whipped ganache, fresh strawberries, and basil.
$81 SGD $81 SGD per guest

Mezzes to share

Mediterranean mezzés to share
$88 SGD $88 SGD per guest

July Menu

Tomato and pepper gazpacho, pesto, parmesan crisp, and serrano ham. Duck breast and its jus, grilled asparagus and gratin dauphinois. Breton shortbread, whipped ganache, fresh strawberries, and crispy tuile.
$95 SGD $95 SGD per guest

Winter Menu

Discover our Winter Menu, with a creamy mushroom and egg parfait as a starter, a choice of a main course with porchetta and sweet potato puree with candied lemon, and finally, a hazelnut butter madeleine accompanied by chestnut cream and hazelnut praline.
$145 SGD $145 SGD per guest

Fish menu

Three-course seafood menu, with a starter, a main course and a dessert to choose from among refined creations featuring seafood, seasonal vegetables and gourmet touches.
$226 SGD $226 SGD per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

1 year of experience
2 years in the kitchen, second chef in a Mediterranean restaurant, caterer in Bordeaux.
Career highlight
Chose to devote himself to cooking for daily pleasure.
Education and training
Trained at Vatel in hotel management.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$88 SGD From $88 SGD per guest
Free cancellation

Special offer: Private Chef Quitterie Cuisine

Mediterranean cuisine, seasonal products, various spices. Special offer: Get 50% off, up to €150 off with the code BACKTOCHEF.
Automatically translated
Chef in Bordeaux
Provided at your home
$88 SGD From $88 SGD per guest
Free cancellation

Mai Menu

Tomato and bell pepper gazpacho with pesto, parmesan crisp, and Serrano ham Or Seabass ceviche with citrus vinaigrette, fennel, and lemon zest Main Course: Pork tenderloin with its jus, lemon and garlic mashed potatoes, and roasted vegetables. Dessert: Lemon mille-feuille Or Breton shortbread with whipped ganache, fresh strawberries, and basil.
$81 SGD $81 SGD per guest

Mezzes to share

Mediterranean mezzés to share
$88 SGD $88 SGD per guest

July Menu

Tomato and pepper gazpacho, pesto, parmesan crisp, and serrano ham. Duck breast and its jus, grilled asparagus and gratin dauphinois. Breton shortbread, whipped ganache, fresh strawberries, and crispy tuile.
$95 SGD $95 SGD per guest

Winter Menu

Discover our Winter Menu, with a creamy mushroom and egg parfait as a starter, a choice of a main course with porchetta and sweet potato puree with candied lemon, and finally, a hazelnut butter madeleine accompanied by chestnut cream and hazelnut praline.
$145 SGD $145 SGD per guest

Fish menu

Three-course seafood menu, with a starter, a main course and a dessert to choose from among refined creations featuring seafood, seasonal vegetables and gourmet touches.
$226 SGD $226 SGD per guest

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

1 year of experience
2 years in the kitchen, second chef in a Mediterranean restaurant, caterer in Bordeaux.
Career highlight
Chose to devote himself to cooking for daily pleasure.
Education and training
Trained at Vatel in hotel management.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.