If you always go for the chef's special, this one's for you and your adventurous palate. Enjoy a curated selection of four of the chef's top-rated meals, featuring global flavors and fresh, in-season ingredients. All fully prepared and ready to heat and eat. Please note: all other bundles become available starting four weeks before your delivery date, so check back then to reserve your preferred menu.

Get your Italian comfort fix with Chef Marc Forgione's Baked Rigatoni Pomodoro with Whipped Ricotta (al dente rigatoni mezzi, Pomodoro tomato sauce, dollops of whipped ricotta, basil pesto, toasted Panko breadcrumbs), or Chef John DeLucie's Penne with Spicy Pink Sauce (red marinara sauce and white alfredo sauce mis to make a tangy, creamy pink-hued sauce, crushed red pepper, Grana Padano cheese, fresh basil). Includes 2 of each meal.

Reimagine your fave Latin dishes with tasty veggies in Chef Akhtar Nawab's Caramelized Mushroom Quesadilla (cremini and oyster mushrooms, cheddar and Oaxaca cheeses, pickled red onions, Mexican crema, and chipotle sauce), Chef Ivy Stark's Spinach and Cheese Enchiladas Suizas (salsa verde, Mexican red rice), and Chef Jose Garces's Butternut & Black Bean Chili (protein-rich soyrizo, poblano cornbread, maple-honey butter, and pepitas). Includes 1 of each meal.

For feel-good, filling flavors you can't go wrong with either Chef Emily Peck's Moroccan Chickpea & Lentil Stew (vibrant veggies, warming spices, lentil and chickpea combo, butternut squash, Lacinato kale) or Chef Lena Elkousy's Chana Masala (seasoned organic chickpeas with aromatic Indian spices, sautéed cabbage and kale, coconut Basmati rice and a creamy herbed raita). Includes 2 of each meal.