Seasonal Tapas & Pastry Classes with Chef Brittany
I bring global culinary influence and formal training from Le Cordon Bleu.
Chef in Napa Region
Provided at your home
Pastry Classes - In Home
$171 SGD $171 SGD per guest
Minimum $340 SGD to book
Pastry Classes (Savory, Salty & Sweet): Learn to create stunning pastries with hands-on guidance from a professional chef. Master doughs, creams, fillings, and decorations while enjoying tastings and take-home treats. Perfect for all skill levels, groups, or private events. Classes can be customized with seasonal ingredients and dietary options. Classes are one- two recipes per course, includes food grazing from course.
Tapas Bites - Savory & Sweet
$178 SGD $178 SGD per guest
Minimum $1,067 SGD to book
Savory, Salty & Sweet Appetizers & Desserts — Culinary Class Experience:
A two-and-a-half-hour interactive culinary class featuring up to four appetizer or tapas-style dishes. The menu is thoughtfully designed by the chef based on the requested cuisine. Guests cook alongside the chef, then gather in the kitchen to enjoy each finished bite together in a relaxed, social setting.
You can message Brittany to customise or make changes.
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My qualifications
26 years of experience
Led complex production operations by managing workflows, teams, and hospitality.
Career highlight
Rustik Farm Co | Private Chef
Sonoma County & San Francisco Bay Area
Education and training
Bachelor’s in Marketing; Le Cordon Bleu Cuisine Degree; Fine Arts & Digital Photography.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 16 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$171 SGD From $171 SGD per guest
Minimum $340 SGD to book
Free cancellation
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