Enjoy an authentic Alsatian charcuterie platter featuring farm-raised boiled ham, raw ham from Alsace and the Black Forest, roulades and galantines, gendarmes, presskopf, spreadable sausage, liver sausage, Alsatian dry sausage, and garlic sausage. A generous and inviting assortment that showcases regional expertise and is perfect for sharing during a gourmet moment. The 2-kg platter for 10 people, i.e., approximately 200 g per person

A custom-made platter featuring mini moricettes (4 per person), made with traditional Alsatian soft bread using pretzel bread dipped in brine. They are filled with various specialties: Munster cheese, boiled ham, rosette sausage and galantine, cured ham, and liver sausage.

This Alsace discovery menu is perfect for lunch or brunch and offers you a gourmet break featuring the region’s authentic flavors. You can choose between a Munster cheese puff pastry, a ham and mushroom puff pastry, a small Pâté Lorrain, or a Bouchée à la Reine (chicken and mushroom vol-au-vent), served with a fresh salad. To round off this journey, a seasonal dessert will complete the menu: fruit tartlet, fromage blanc cake, or Alsatian strudel.

A custom platter featuring mini moricettes (4 per person), made from soft pretzel bread, an iconic specialty of Alsatian cuisine, dipped in brine. They are delicately topped with homemade foie gras and salmon.

On this gourmet menu, you will discover an iconic dish from the region: sauerkraut generously topped with various sausages and meats, served with melt-in-your-mouth potatoes, cabbage, and its traditional sauce. This meal ends on a sweet note with a dessert of your choice, among seasonal fruit tarts, a white cheesecake or an apple strudel, to fully extend the Alsatian experience.