Enjoy a 100% vegetable menu that includes a refreshing cold avocado cream, peas and mint, followed by tasty rice with seasonal vegetables and mushrooms. To finish, choose between a vegan cocoa and nut brownie or a spiced carrot cake with citrus frosting. This vegetarian/plant-based menu is designed to show that plant-based cooking can be sophisticated, nutritious, and deeply satisfying, without sacrificing taste or the dining experience.

Enjoy a complete experience with fresh and varied starters, a delicate salad, a main course to choose from traditional and vegan options, and an exquisite dessert to finish with a flourish.

Enjoy an international menu that includes a smoked beet tartare and a scallop and shrimp skewer. For the main course, choose from ceviche, teriyaki chicken, or vegetable curry. End with a green tea mochi or a creamy cheesecake with red fruit coulis. The international menu is a gastronomic journey through different cultures of the world, designed to offer a dynamic, creative experience full of contrasts.

Enjoy a healthy menu that includes a fresh snow pea salad with roasted peppers and mango, followed by a delicate beetroot cannelloni with ricotta cheese and anchovies. For the main course, choose between baked salmon with herb crust or seasonal vegetable lasagna. Finish with a refreshing lemon sorbet with cava or an exotic spiced coconut rice pudding.