This menu is designed for celebrating, sharing, and enjoying carefree. A fresh, fun and thoughtful offering, designed to accompany laughter, toasts and unforgettable moments among friends. Flavorful dishes that are easy to share and have a special touch, created to turn the bachelorette party into a unique, relaxed experience with a great atmosphere, where the food adds to the memory of such a special day.

Enjoy an unforgettable birthday with a full selection of traditional and creative appetizers, followed by homemade first courses. Choose your main course from delicious options and end with irresistible desserts including chocolate cake and lemon sorbet with cava.

Enjoy a 100% vegetable menu that includes refreshing cold avocado cream, peas, and mint, followed by tasty rice with seasonal vegetables and mushrooms. Finally, choose between a vegan cocoa and nuts brownie or a spicy carrot cake with citrus frosting. This vegetarian / plant-based menu is designed to demonstrate that plant-based cuisine can be sophisticated, nutritious, and deeply satisfying, without sacrificing flavor or dining experience.

I have prepared a typical Catalan menu to make your stay unique and so you can take home the flavors of typical Catalan cuisine. And what could be better than enjoying it at home with homemade food made from Grandma's recipes? We'll start with some toasted bread with tomato and oil, olives, and fuet. We continue with delicious mushroom croquettes and typical regional cheeses. The main course will be slow-cooked pork cheeks, and to finish, we'll sweeten the menu with a delicious crema catalana.

Enjoy a complete experience with fresh and varied starters that include a creamy beet gazpacho, among others, a main course to choose from fish, meat or rice and an exquisite dessert to choose from creamy cheese and red fruits or apple mille-feuille and vanilla cream, to finish with a flourish. Toast with cava.

Enjoy a healthy menu that includes a fresh snow pea salad with roasted peppers and mango, followed by a delicate beetroot cannelloni with ricotta cheese and anchovies. For the main course, choose between baked salmon with a herb crust or seasonal vegetable lasagna. Finish with a refreshing lemon sorbet with cava or an exotic spiced coconut rice pudding.