This seasonal menu starts with a "fresh from the market" appetizer, inspired by a vegetable, an original product, or a producer's favorite. The entrance gives way to sweetness and precision, with a velouté, a ravioli or a fish cooked in a light broth. The dish showcases a meat or fish, accompanied by a silky jus and a vegetable, topped with a topping that awakens the whole. Two dessert choices are offered: chocolate or seasonal fruit.