Private Chef Paola
Classic, avant-garde, signature cuisine, pastry, healthy cooking. Get 50% off with FIFAFAN50 at checkout!
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Chef in Mexico City
Provided at your home
Game day taco bar
Created for the fútbol fans who want an authentic, effortless experience without missing a single moment of the match.
$63 SGD $63 SGD per guest
Minimum $629 SGD to book
Finger foodball
A food table brimming with flavors to please every palate
Pizza, sushi, skewers, and burgers
$71 SGD $71 SGD per guest
Minimum $452 SGD to book
Holidays
Celebration menu with traditional dishes, slow cooked for up to 18 hours to ensure juicy and delicious proteins
$89 SGD $89 SGD per guest
Minimum $118 SGD to book
Mexico tradicional
Dishes that awaken memories, with intense, warm aromas and that familiar touch that we don't know what it is but that comfort us, with current culinary techniques that make our dishes more sophisticated
$89 SGD $89 SGD per guest
Brunch brunch
Perfect for might day
With diferente kind of dishes, mexican, international, salty and sweets
Unforgettable
$89 SGD $89 SGD per guest
Minimum $888 SGD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
21 years of experience
10+ years catering and private chef; events up to 600 guests in Mexico City.
Career highlight
University-level teaching and short courses in Spanish and English gastronomy.
Education and training
Studied at Colegio Superior de Gastronomia, Mexico City; family kitchen training.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 13 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$89 SGD From $89 SGD per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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