A Global Experience by Chef Tissany
Chef Tissany’s expertise is rooted in the belief that food is more than nourishment—it is an experience and a story, with wholesome, organic ingredients that honor both flavor and well-being.
Chef in Seattle
Provided at your home
Game Day Celebration Board
A festive, shareable Charcuterie board crafted for celebrations. This spread showcases an international cheese trio, a global snack medley of plantain chips, pita crisps, and crackers, and a hearty centerpiece of mini sliders or vegan bites. Fresh fruit flag skewers featuring strawberry, kiwi, and blueberry add vibrant color and playful appeal, while three signature dips—hummus, pesto, and chili jam—deliver bold, layered flavors to complement every bite.
$71 SGD $71 SGD per guest
Minimum $140 SGD to book
Stadium Street Pad Thai
Enjoy a vibrant Thai-inspired 3-course vegetarian dining experience featuring fresh spring rolls, flavorful vegetable Pad Thai, and a refreshing coconut mango pudding.
$96 SGD $96 SGD per guest
Minimum $191 SGD to book
Coconut Curry Kickoff
A vibrant, three-course journey featuring crispy plantains, creamy coconut curry potatoes & paneer, and a refreshing mango coconut dessert—celebrating bold, global flavors from kickoff to final bite.
$96 SGD $96 SGD per guest
Minimum $191 SGD to book
Caribbean Goal-Line Plate
This two-course meal features bold Caribbean jerk chicken paired with turmeric fried rice and crisp coleslaw, capped off with a warm, rum-soaked pineapple upside-down cake for a sweet taste of the islands.
$109 SGD $109 SGD per guest
Minimum $217 SGD to book
Brazilian Goal Stew
Enjoy a soulful three-course Brazilian meal featuring a citrus avocado salad, fragrant coconut fish stew, and rich Brigadeiro truffles—crafted by a private chef for an intimate and memorable dining experience.
$122 SGD $122 SGD per guest
Minimum $242 SGD to book
Final Match Fiesta
Enjoy a three-course gourmet meal featuring roasted corn and poblano chowder, airline chicken with rich mole sauce, and warm churro bread pudding.
$140 SGD $140 SGD per guest
Minimum $278 SGD to book
You can message Tissany to customise or make changes.
My qualifications
20 years of experience
I’ve been a private chef for over two decades, working in my own kitchen.
Career highlight
I participated in “Favorite Chef” and was among the top 10 contestants.
Education and training
I hold a Holistic and Nutrition Wellness Diploma from Auguste Escoffier.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 3 and over can attend, up to 10 guests in total.
Accessibility
Sign language options
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$71 SGD From $71 SGD per guest
Minimum $140 SGD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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