Global Cuisine: Brunch & Dinner by Chef Tissany

My culinary expertise is inspired by global flavors and fresh, seasonal ingredients. I specialize in vegan, vegetarian, and omnivore cuisine, with gluten-free and special-diet options available.
Chef in Seattle
Provided at your home

The Global Sunrise Egg Bar

The Global Sunrise Egg Bar Interactive Omelets & Egg Experience Guests enjoy a live chef-prepared egg and omelet station featuring: Farm-fresh eggs cooked to order Seasonal vegetables & gourmet toppings Cheese & protein selections Global sauces and spice blends Artisan toast, potatoes, and plantains
$96 SGD $96 SGD per guest
Minimum $381 SGD to book

Chef’s Celebration Grazing Board

Settle in and enjoy a beautifully arranged grazing board designed for sharing, celebrating, and relaxed grazing. Choose from a Meat & Cheese Board or a completely Vegan Board, thoughtfully prepared with a variety of textures, flavors, and seasonal ingredients.
$109 SGD $109 SGD per guest
Minimum $648 SGD to book

The Global Champions Brunch

Savor a global-inspired brunch with seasonal fresh fruit, a chef’s choice skillet or specialty dish, and warm pancakes or waffles served family-style. Take your pick between Rustic Shakshouka-Style Eggs or a fragrant Coconut Curry Breakfast Bowl, each thoughtfully crafted to celebrate flavor and togetherness.
$147 SGD $147 SGD per guest
Minimum $585 SGD to book

Street Market Pad Thai

Enjoy a vibrant Thai-inspired 3-course vegetarian dining experience featuring fresh garden spring rolls with a flavorful dipping sauce, Bangkok street-style vegetable Pad Thai tossed with fresh vegetables and aromatic Thai flavors, and a refreshing coconut mango pudding for a naturally sweet finish.
$159 SGD $159 SGD per guest
Minimum $477 SGD to book

Brazilian Coconut Cod Stew

Begin your evening with a refreshing Citrus Avocado Salad, featuring crisp seasonal greens, creamy avocado, and vibrant citrus tossed in a light herb vinaigrette. For your entrée, savor a fragrant Brazilian Coconut Cod Stew, featuring tender cod gently simmered in a rich coconut broth with ripe tomatoes, sweet peppers, onions, garlic, and aromatic herbs. Finish with a Brazilian Coconut Cake, a moist and tender coconut cake lightly soaked in coconut syrup and finished with toasted coconut.
$172 SGD $172 SGD per guest
Minimum $686 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

20 years of experience
I’ve been a private chef for over two decades, working in my own kitchen.
Career highlight
I participated in “Favorite Chef” and was among the top 10 contestants.
Education and training
I hold a Holistic and Nutrition Wellness Diploma from Auguste Escoffier.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 3 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$96 SGD From $96 SGD per guest
Minimum $381 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Global Cuisine: Brunch & Dinner by Chef Tissany

My culinary expertise is inspired by global flavors and fresh, seasonal ingredients. I specialize in vegan, vegetarian, and omnivore cuisine, with gluten-free and special-diet options available.
Chef in Seattle
Provided at your home
$96 SGD From $96 SGD per guest
Minimum $381 SGD to book
Free cancellation

The Global Sunrise Egg Bar

The Global Sunrise Egg Bar Interactive Omelets & Egg Experience Guests enjoy a live chef-prepared egg and omelet station featuring: Farm-fresh eggs cooked to order Seasonal vegetables & gourmet toppings Cheese & protein selections Global sauces and spice blends Artisan toast, potatoes, and plantains
$96 SGD $96 SGD per guest
Minimum $381 SGD to book

Chef’s Celebration Grazing Board

Settle in and enjoy a beautifully arranged grazing board designed for sharing, celebrating, and relaxed grazing. Choose from a Meat & Cheese Board or a completely Vegan Board, thoughtfully prepared with a variety of textures, flavors, and seasonal ingredients.
$109 SGD $109 SGD per guest
Minimum $648 SGD to book

The Global Champions Brunch

Savor a global-inspired brunch with seasonal fresh fruit, a chef’s choice skillet or specialty dish, and warm pancakes or waffles served family-style. Take your pick between Rustic Shakshouka-Style Eggs or a fragrant Coconut Curry Breakfast Bowl, each thoughtfully crafted to celebrate flavor and togetherness.
$147 SGD $147 SGD per guest
Minimum $585 SGD to book

Street Market Pad Thai

Enjoy a vibrant Thai-inspired 3-course vegetarian dining experience featuring fresh garden spring rolls with a flavorful dipping sauce, Bangkok street-style vegetable Pad Thai tossed with fresh vegetables and aromatic Thai flavors, and a refreshing coconut mango pudding for a naturally sweet finish.
$159 SGD $159 SGD per guest
Minimum $477 SGD to book

Brazilian Coconut Cod Stew

Begin your evening with a refreshing Citrus Avocado Salad, featuring crisp seasonal greens, creamy avocado, and vibrant citrus tossed in a light herb vinaigrette. For your entrée, savor a fragrant Brazilian Coconut Cod Stew, featuring tender cod gently simmered in a rich coconut broth with ripe tomatoes, sweet peppers, onions, garlic, and aromatic herbs. Finish with a Brazilian Coconut Cake, a moist and tender coconut cake lightly soaked in coconut syrup and finished with toasted coconut.
$172 SGD $172 SGD per guest
Minimum $686 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

20 years of experience
I’ve been a private chef for over two decades, working in my own kitchen.
Career highlight
I participated in “Favorite Chef” and was among the top 10 contestants.
Education and training
I hold a Holistic and Nutrition Wellness Diploma from Auguste Escoffier.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 3 and up can attend.

Accessibility

Sign language options

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?