3-4 fine dining course National competition bio

-Michelin star experience -Private chef for a private estate in dallas 6yrs -Executive chef at Renaissance Addison hotel -Executive chef at Chef Mavro Hawaii Instagram @khanhprivatechefdallas
Chef in Dallas
Provided at your home

Pescatarian, Gluten Freee

-Mushrooms soup. -Tuna, avocado, tamari vinaigrette, crispy ginger, radish. -Cauliflower Roasted, tomato harissa, zucchini, basil. -Cod, leek butter poached, miso, eggplant. -Tiramisu.
$115 SGD $115 SGD per guest
Minimum $637 SGD to book

Tuna-Salmon-Chicken-Crepe

A tasty 4 course menu. Bread and Butter. -Appetizer: Hawaiian style Tuna Poke, Scallion, Sushi Rice, Saffron Aioli, cucumber. -Fish: Butter poached Salmon, Brioche Crust, trumpet mushroom, crispy salad, citrus veloute. -Chicken: Roasted Chicken, Mashed Potato, Roasted Veg, Chicken Jus. Dessert: Crepe, Nutella, Fruit, Vanilla Ice Cream.
$127 SGD $127 SGD per guest
Minimum $700 SGD to book

Duck-Fish-Steak-Chocolate

Bread & butter -1st- Duck, Orange, Frisee Salad, olive, feta. -2nd Cod Fish, miso vegetables, pistachio -3rd NY Strip steak, bordelaise, potato, carrot -4th Chocolate lava cake, ice cream.
$127 SGD $127 SGD per guest
Minimum $700 SGD to book

Shrimp Salad-Lobster-Beef-Crepe

-Bread and butter. -Appetizer: Jumbo Shrimp, Arugula salad, artichoke tempura. -Lobster: Butter Poached Lobster, Cauliflower, pistachio crust, Lobster Sauce. -Beef: New York Strip, Mashed Potato, Roasted Vegetables. Dessert: Crepe, Vanilla Ice cream.
$141 SGD $141 SGD per guest
Minimum $700 SGD to book
You can message Khanh to customise or make changes.

My qualifications

13 years of experience
Former Executive Chef at Renaissance Addison and Private chef at a private estate Dallas.
Career highlight
Former hotels and fine dining restaurants Private chef for high profile client for 6 years
Education and training
-Regional and National Culinary Competition awards. -ACF awards. -Bachelor culinary.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 20 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$115 SGD From $115 SGD per guest
Minimum $637 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

3-4 fine dining course National competition bio

-Michelin star experience -Private chef for a private estate in dallas 6yrs -Executive chef at Renaissance Addison hotel -Executive chef at Chef Mavro Hawaii Instagram @khanhprivatechefdallas
Chef in Dallas
Provided at your home
$115 SGD From $115 SGD per guest
Minimum $637 SGD to book
Free cancellation

Pescatarian, Gluten Freee

-Mushrooms soup. -Tuna, avocado, tamari vinaigrette, crispy ginger, radish. -Cauliflower Roasted, tomato harissa, zucchini, basil. -Cod, leek butter poached, miso, eggplant. -Tiramisu.
$115 SGD $115 SGD per guest
Minimum $637 SGD to book

Tuna-Salmon-Chicken-Crepe

A tasty 4 course menu. Bread and Butter. -Appetizer: Hawaiian style Tuna Poke, Scallion, Sushi Rice, Saffron Aioli, cucumber. -Fish: Butter poached Salmon, Brioche Crust, trumpet mushroom, crispy salad, citrus veloute. -Chicken: Roasted Chicken, Mashed Potato, Roasted Veg, Chicken Jus. Dessert: Crepe, Nutella, Fruit, Vanilla Ice Cream.
$127 SGD $127 SGD per guest
Minimum $700 SGD to book

Duck-Fish-Steak-Chocolate

Bread & butter -1st- Duck, Orange, Frisee Salad, olive, feta. -2nd Cod Fish, miso vegetables, pistachio -3rd NY Strip steak, bordelaise, potato, carrot -4th Chocolate lava cake, ice cream.
$127 SGD $127 SGD per guest
Minimum $700 SGD to book

Shrimp Salad-Lobster-Beef-Crepe

-Bread and butter. -Appetizer: Jumbo Shrimp, Arugula salad, artichoke tempura. -Lobster: Butter Poached Lobster, Cauliflower, pistachio crust, Lobster Sauce. -Beef: New York Strip, Mashed Potato, Roasted Vegetables. Dessert: Crepe, Vanilla Ice cream.
$141 SGD $141 SGD per guest
Minimum $700 SGD to book
You can message Khanh to customise or make changes.

My qualifications

13 years of experience
Former Executive Chef at Renaissance Addison and Private chef at a private estate Dallas.
Career highlight
Former hotels and fine dining restaurants Private chef for high profile client for 6 years
Education and training
-Regional and National Culinary Competition awards. -ACF awards. -Bachelor culinary.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 20 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?