Private Chef Mieko

Global, plant-forward, vegan, mixed-diet, flavor balance, mindful cooking.
Chef in East Bay CA
Provided at your home

Date Night

$153 SGD $153 SGD per guest
Enjoy a romantic Date Night with a carefully curated menu. Start by choosing one appetizer from fresh Heirloom Tomato Carpaccio, Maple-roasted Brussels sprouts, or Stuffed Mushrooms. Then select a first course from comforting soups and vibrant salads. For the main, pick a flavorful dish like Herb-Roasted Chicken or Truffle Garlic Alfredo. Finish with a decadent dessert of Vanilla Bean Creme Brulee or Chocolate fondant with raspberry.

Holiday Menu

$191 SGD $191 SGD per guest
Plant Based Holiday Menu. Gluten free and Nut Free dishes can be accommodated in advance.

Italian Menu

$255 SGD $255 SGD per guest
Enjoy a classic Italian experience with a choice of heirloom tomato carpaccio or lobster puff to start. The menu includes all main courses and desserts, offering a complete and satisfying meal.

Romantic Dinner

$255 SGD $255 SGD per guest
Indulge in a Romantic Dinner featuring a curated selection from each course. Begin with a choice of Lobster Toast or Crab Cakes, followed by a refreshing Chilled Crab Salad or flavorful Smothered Artichokes. For the main, select from Lemon Herb Salmon, butter-poached lobster tail, or Braised Short Ribs. Conclude with a decadent dessert like Chocolate Fondant, Mousse au Chocolat, or Peach Cobbler.

Seafood Night

$318 SGD $318 SGD per guest
Enjoy a curated seafood experience starting with a choice of Lemon rosemary herb prawns or Lobster Toast. Savor all first courses including Lobster Bisque, Chilled Crab Salad, and Crab Cakes. Indulge in all main dishes featuring Lemon Herb Salmon, Pan-Seared Fillet or Prawns, Butter Poached Lobster Tail, and Whole Lobster. Complete your meal with all desserts: Chocolate fondant, Lemon custard, and Olive Oil Cake.
You can message Mieko to customise or make changes.

My qualifications

Chef
20 years of experience
Co-founder of Plant Culture, private chef and cooking instructor in Berkeley, CA.
Career highlight
Founded Plant Culture, a brand focused on plant-forward cuisine.
Education and training
Learned Japanese cooking with uncle; honed vegan chef and brand owner skills.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$153 SGD From $153 SGD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Mieko

Global, plant-forward, vegan, mixed-diet, flavor balance, mindful cooking.
Chef in East Bay CA
Provided at your home
$153 SGD From $153 SGD per guest
Free cancellation

Date Night

$153 SGD $153 SGD per guest
Enjoy a romantic Date Night with a carefully curated menu. Start by choosing one appetizer from fresh Heirloom Tomato Carpaccio, Maple-roasted Brussels sprouts, or Stuffed Mushrooms. Then select a first course from comforting soups and vibrant salads. For the main, pick a flavorful dish like Herb-Roasted Chicken or Truffle Garlic Alfredo. Finish with a decadent dessert of Vanilla Bean Creme Brulee or Chocolate fondant with raspberry.

Holiday Menu

$191 SGD $191 SGD per guest
Plant Based Holiday Menu. Gluten free and Nut Free dishes can be accommodated in advance.

Italian Menu

$255 SGD $255 SGD per guest
Enjoy a classic Italian experience with a choice of heirloom tomato carpaccio or lobster puff to start. The menu includes all main courses and desserts, offering a complete and satisfying meal.

Romantic Dinner

$255 SGD $255 SGD per guest
Indulge in a Romantic Dinner featuring a curated selection from each course. Begin with a choice of Lobster Toast or Crab Cakes, followed by a refreshing Chilled Crab Salad or flavorful Smothered Artichokes. For the main, select from Lemon Herb Salmon, butter-poached lobster tail, or Braised Short Ribs. Conclude with a decadent dessert like Chocolate Fondant, Mousse au Chocolat, or Peach Cobbler.

Seafood Night

$318 SGD $318 SGD per guest
Enjoy a curated seafood experience starting with a choice of Lemon rosemary herb prawns or Lobster Toast. Savor all first courses including Lobster Bisque, Chilled Crab Salad, and Crab Cakes. Indulge in all main dishes featuring Lemon Herb Salmon, Pan-Seared Fillet or Prawns, Butter Poached Lobster Tail, and Whole Lobster. Complete your meal with all desserts: Chocolate fondant, Lemon custard, and Olive Oil Cake.
You can message Mieko to customise or make changes.

My qualifications

Chef
20 years of experience
Co-founder of Plant Culture, private chef and cooking instructor in Berkeley, CA.
Career highlight
Founded Plant Culture, a brand focused on plant-forward cuisine.
Education and training
Learned Japanese cooking with uncle; honed vegan chef and brand owner skills.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?