- Brunch Experience - - Fresh Fruit Platter A colorful selection of seasonal fresh fruit. - Green Chilaquiles Crispy tortillas in roasted green salsa, topped with queso fresco and sour cream. - French Toast Golden brioche with silky vanilla crème anglaise. - Fried Eggs - Tomato & Avocado Salad Beefsteak tomatoes, creamy avocado, and house vinaigrette. - Crispy Bacon & Breakfast Sausages - Beverages Fresh seasonal fruit juice and traditional Mexican café de olla.

Three Course Family-Style Experience A curated three-course menu designed for sharing - First Course Queso fundido layered with slow-braised short rib birria, rich, tender, and deeply seasoned, finished to create a perfectly indulgent start. - Main Course Flank steak fajitas and sautéed shrimp fajitas, served alongside traditional frijoles puercos, Mexican red rice, and roasted seasonal vegetables. - Dessert Choice of New York–style cheesecake or decadent double chocolate cake.

Seafood Experience A four-course menu celebrating the flavors of the ocean. - First Course Tuna tostada with avocado, citrus, and a touch of spice. - Second Course Shrimp aguachile in green sauce with cucumber, red onion, and lime. - Third Course Sea bass fillet with pineapple–serrano sauce, served with seasonal vegetables. - Fourth Course Olive oil lemon cake.

Three Course Family-Style Experience A curated three-course menu designed for sharing * First Course Pork belly pozole in a flavorful broth, with tender hominy and slow-cooked pork belly. * Main Course Birria enchiladas filled with slow-braised beef and caramelized onions. Finished with birria sauce and sour cream. Served with Mexican rice, fried plantain, carrot tarte tatin, and Caesar salad. * Dessert Mexican choco flan, combining moist chocolate cake with creamy caramel.

You can ask this chef to create a meal around your preferences.