Your Personal Chef for an unforgettable moment

Authentic, generous cuisine focused on pleasure above all else. A day on the slopes, a birthday or a party?! No need to shop or cook, have a drink, the meal is ready
Automatically translated
Chef in Lower Laurentides
Provided at your home

'Grazing Table'

My Grazing Table is a large gourmet table featuring fine charcuterie, artisanal cheeses, fruits, vegetables, homemade dips, a variety of breads, and small sweets. A generous and elegant presentation that instantly creates a “wow” effect and invites everyone to help themselves, share, and enjoy. Perfect for happy hours, brunches, birthdays, or special events— I handle the delivery, setup, and thoughtful arrangement so you can simply enjoy the moment.
$33 SGD $33 SGD per guest
Minimum $324 SGD to book

Share menu

Minimum of 6 people. This is the perfect menu for groups who want to enjoy a relaxed, gourmet experience while staying in the comfort of their own home. I'll take care of everything—preparation, service, and cleaning—so you can fully enjoy your evening. Large platter of charcuterie, cheeses, dips, and fresh bread Fresh beef or salmon cut, grilled and served with fries and salad (additional options available) Pecan Pie with Maple Ice Cream
$120 SGD $120 SGD per guest
Minimum $718 SGD to book

Personalized dinner/supper

Minimum 6 people Custom menu (adaptable to your preferences and dietary restrictions): 3 appetizers + 1 starter + 1 main course + 1 dessert Examples include: For appetizers and starters (sushi, ceviche, tartare, cromesquis, antipasti, charcuterie and cheese platters) Main courses (meat, fish, risottos, and pastas for all tastes and all seasons) Desserts (pies, tiramisu, chocolate fondants, etc.) I would be delighted to talk with you to create the perfect menu for you!
$138 SGD $138 SGD per guest
Minimum $787 SGD to book
You can message William to customise or make changes.

5.0 out of 5 stars, from 5 reviews

My qualifications

15 years of experience
Head Chef, Hotel Cavenagh – Darwin, AUSTRALIA / Executive Chef, Maison Oslo Traiteur – MONTREAL
Career highlight
Albert Park Deli, Melbourne – Chef – 5-star reviews in the local press
Education and training
I am a self-taught chef from a family of cooks who came from Bordeaux, France.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$33 SGD From $33 SGD per guest
Minimum $324 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Your Personal Chef for an unforgettable moment

Authentic, generous cuisine focused on pleasure above all else. A day on the slopes, a birthday or a party?! No need to shop or cook, have a drink, the meal is ready
Automatically translated
Chef in Lower Laurentides
Provided at your home
$33 SGD From $33 SGD per guest
Minimum $324 SGD to book
Free cancellation

'Grazing Table'

My Grazing Table is a large gourmet table featuring fine charcuterie, artisanal cheeses, fruits, vegetables, homemade dips, a variety of breads, and small sweets. A generous and elegant presentation that instantly creates a “wow” effect and invites everyone to help themselves, share, and enjoy. Perfect for happy hours, brunches, birthdays, or special events— I handle the delivery, setup, and thoughtful arrangement so you can simply enjoy the moment.
$33 SGD $33 SGD per guest
Minimum $324 SGD to book

Share menu

Minimum of 6 people. This is the perfect menu for groups who want to enjoy a relaxed, gourmet experience while staying in the comfort of their own home. I'll take care of everything—preparation, service, and cleaning—so you can fully enjoy your evening. Large platter of charcuterie, cheeses, dips, and fresh bread Fresh beef or salmon cut, grilled and served with fries and salad (additional options available) Pecan Pie with Maple Ice Cream
$120 SGD $120 SGD per guest
Minimum $718 SGD to book

Personalized dinner/supper

Minimum 6 people Custom menu (adaptable to your preferences and dietary restrictions): 3 appetizers + 1 starter + 1 main course + 1 dessert Examples include: For appetizers and starters (sushi, ceviche, tartare, cromesquis, antipasti, charcuterie and cheese platters) Main courses (meat, fish, risottos, and pastas for all tastes and all seasons) Desserts (pies, tiramisu, chocolate fondants, etc.) I would be delighted to talk with you to create the perfect menu for you!
$138 SGD $138 SGD per guest
Minimum $787 SGD to book
You can message William to customise or make changes.

5.0 out of 5 stars, from 5 reviews

My qualifications

15 years of experience
Head Chef, Hotel Cavenagh – Darwin, AUSTRALIA / Executive Chef, Maison Oslo Traiteur – MONTREAL
Career highlight
Albert Park Deli, Melbourne – Chef – 5-star reviews in the local press
Education and training
I am a self-taught chef from a family of cooks who came from Bordeaux, France.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?