Your personal chef for an unforgettable time

Authentic, generous cuisine focused on pleasure above all else. A day on the slopes, a birthday or a party?! No need to shop or cook, have a drink, the meal is ready
Automatically translated
Chef in Lower Laurentides
Provided at your home

'Grazing Table'

$33 SGD $33 SGD per guest
Minimum $324 SGD to book
Ma Grazing Table is a large gourmet table composed of fine charcuterie, artisanal cheeses, fruits, vegetables, homemade dips, various breads, and small sweets. A generous and elegant presentation that creates an instant “wow” effect and invites everyone to nibble, share and enjoy. Ideal for aperitifs, brunches, birthdays or special events — I provide delivery, installation and a neat staging so that you only have to savor the moment.

Sharing menu

 
$96 SGD per guest, previously $119 SGD
It's the perfect menu for groups who want to share a relaxed, gourmet and warm experience, while enjoying the comfort of their home. I take care of everything: preparation, service and cleaning, so you can fully enjoy your evening. Large platter of charcuterie, cheeses, dips, and fresh bread Fresh beef or salmon on the grill served with fries and salad (more options available) Pecan pie and maple ice cream

Personalized dinner/supper

 
$111 SGD per guest, previously $138 SGD
Customized menu (adaptable to your tastes and dietary restrictions): 3 bites + 1 starter + 1 main course and 1 dessert Examples include: For bites and starters (sushi, ceviches, tartares, cromesquis, antipastos, charcuterie and cheese platters) Dishes (meat, fish, risottos, pastas for all tastes and all seasons) Desserts (pies, tiramisu, chocolate cake, etc.) I'll be happy to talk with you to build the perfect menu for you!
You can message William to customise or make changes.

My qualifications

Chef
15 years of experience
Chef Hotel Cavenagh- Darwin AUSTRALIA / Executive Chef Maison Oslo Traiteur - MONTREAL
Career highlight
Albert Park Deli Melbourne - Chef - 5-star reviews local press
Education and training
I am a self-taught chef from a family of cooks who came from Bordeaux in France
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$96 SGD From $96 SGD per guest, previously $119 SGD
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Your personal chef for an unforgettable time

Authentic, generous cuisine focused on pleasure above all else. A day on the slopes, a birthday or a party?! No need to shop or cook, have a drink, the meal is ready
Automatically translated
Chef in Lower Laurentides
Provided at your home
$96 SGD From $96 SGD per guest, previously $119 SGD
Free cancellation

'Grazing Table'

$33 SGD $33 SGD per guest
Minimum $324 SGD to book
Ma Grazing Table is a large gourmet table composed of fine charcuterie, artisanal cheeses, fruits, vegetables, homemade dips, various breads, and small sweets. A generous and elegant presentation that creates an instant “wow” effect and invites everyone to nibble, share and enjoy. Ideal for aperitifs, brunches, birthdays or special events — I provide delivery, installation and a neat staging so that you only have to savor the moment.

Sharing menu

 
$96 SGD per guest, previously $119 SGD
It's the perfect menu for groups who want to share a relaxed, gourmet and warm experience, while enjoying the comfort of their home. I take care of everything: preparation, service and cleaning, so you can fully enjoy your evening. Large platter of charcuterie, cheeses, dips, and fresh bread Fresh beef or salmon on the grill served with fries and salad (more options available) Pecan pie and maple ice cream

Personalized dinner/supper

 
$111 SGD per guest, previously $138 SGD
Customized menu (adaptable to your tastes and dietary restrictions): 3 bites + 1 starter + 1 main course and 1 dessert Examples include: For bites and starters (sushi, ceviches, tartares, cromesquis, antipastos, charcuterie and cheese platters) Dishes (meat, fish, risottos, pastas for all tastes and all seasons) Desserts (pies, tiramisu, chocolate cake, etc.) I'll be happy to talk with you to build the perfect menu for you!
You can message William to customise or make changes.

My qualifications

Chef
15 years of experience
Chef Hotel Cavenagh- Darwin AUSTRALIA / Executive Chef Maison Oslo Traiteur - MONTREAL
Career highlight
Albert Park Deli Melbourne - Chef - 5-star reviews local press
Education and training
I am a self-taught chef from a family of cooks who came from Bordeaux in France
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?