Global flavors by Kathleen
I'm a trained chef with experience in hotels and a passion for international cuisine.
Chef in Bali
Provided at your home
Breakfast spread
Start the day with a luxurious breakfast featuring freshly brewed coffee, scrambled eggs, crispy bacon, and toasted pastries.
$26 SGD $26 SGD per guest
Indonesian cuisine
Taste the rich blend of flavors and textures in Indonesian dishes. From nasi goreng to beef rendang, this meal reflects Indonesia's cultural heritage. Guests can request specific dishes and spice levels.
$26 SGD $26 SGD per guest
Family-style lunch
Gather around the table with friends or family for a homemade feast.
$31 SGD $31 SGD per guest
Mediterranean dining
Experience a wide variety of spices and herbs inspired by Turkish and Mediterranean cuisine. Dishes are full of warmth and joy, ranging from hearty stews to light salads and sweet treats.
$33 SGD $33 SGD per guest
Health-conscious meal
Enjoy fresh, whole ingredients carefully prepared to bring out natural flavors and textures. From hearty salads and nourishing bowls to lean proteins and steamed vegetables, healthy cuisine is all about balance, variety, and creativity.
$40 SGD $40 SGD per guest
Thanksgiving Party
Customized to You
Choose from classic, modern, or fusion menus. We source the turkey, prep everything fresh on-site, and plate it like a holiday feast should look.
Menu Example:
Appetizer: Butternut squash soup with sage oil & toasted pepitas
Main: Herb-roasted turkey with pan gravy, cranberry-orange relish
Sides: Garlic mashed potatoes, cornbread stuffing, green bean almondine, maple-roasted sweet potatoes, dinner rolls
Dessert: Pumpkin pie with bourbon whipped cream + pecan pie
$47 SGD $47 SGD per guest
Minimum $470 SGD to book
You can message Claudia to customise or make changes.
5.0 out of 5 stars, from 12 reviews
Some reviews have been automatically translated.
My qualifications
7 years of experience
I'm a chef with experience at the Marriot Hotel Yogyakarta and Eastparc 5-star Hotel.
Career highlight
I have worked as a sous chef in Uluwatu for 5 restaurants, honing my skills.
Education and training
I studied culinary arts at the Vocational School of Yogyakarta.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 15 and up can attend.
Accessibility
Sign language options
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$26 SGD From $26 SGD per guest
Free cancellation
Chefs on Airbnb are vetted for quality
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