Specialty Rice Dishes and Montaditos
I treat rice as the star of the show: precise technique, mindful heat, and absolute respect for the grain. I cook with method, experience, and soul—to share, not to show off.
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Chef in Mexico City
Provided at your home
Socarrat and Montaditos
Socarrat menu with montaditos: the rice is served in the center, golden and crispy, cooked over a precise heat to achieve a deep, flavorful socarrat. It is accompanied by a selection of artisanal montaditos, small but intense bites that play with seafood, produce from the garden, and well-cured meats. An experience designed for sharing, contrasting textures and celebrating rice as the star.
$131 SGD $131 SGD per guest
Minimum $446 SGD to book
You can message Froilan to customise or make changes.
My qualifications
10 years of experience
Paella Champion: Rice Master, Fire Engineer, and Keeper of Tradition, Lobito
Career highlight
2025 Paella Masters Champion in Mexico
2025 Avándaro Paella Festival Champion
Education and training
Paella Master
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 11 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$131 SGD From $131 SGD per guest
Minimum $446 SGD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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