French-Inpired Fine Dining by Chef Vincent
I bring Michelin Star restaurant-quality dining to your home. French-inspired cuisine shaped by global influences, using seasonal, locally sourced ingredients.
Chef in Var
Provided at your home
Elegant 3-Course Dining
Guests are invited to select one entrée, one main, and one dessert from our curated menu. Start with options like Escargots, Coquille St. Jacques, or Tartare de Boeuf. For mains, choose from Boeuf Bourguignon, Canard à l'Orange, Poisson du jour, or Filet-mignon de Porc. Finish with a dessert such as Tarte au Citron Meringuée, Les Trois Chocolats, Le Macaron Framboise, or Lavende cheesecake brûlé, each crafted to offer a refined French dining experience.
$195 SGD $195 SGD per guest
Minimum $389 SGD to book
Signature 4-Course Menu
Guests are invited to select four dishes from our curated menu. Start with options like Escargots, Coquille St. Jacques, or Tartare de Boeuf. For mains, choose from Boeuf Bourguignon, Canard à l'Orange, Poisson du jour, or Filet-mignon de Porc. Finish with desserts such as Tarte au Citron Meringuée, Les Trois Chocolats, Le Macaron Framboise, or Lavende cheesecake brûlé, each crafted to offer a refined French dining
$232 SGD $232 SGD per guest
Minimum $464 SGD to book
Ultimate 5-Course Tasting
Guests are invited to select five dishes from our curated menu. Start with options like Escargots, Coquille St. Jacques, or Tartare de Boeuf. For mains, choose from Boeuf Bourguignon, Canard à l'Orange, Poisson du jour, or Filet-mignon de Porc. Finish with desserts such as Tarte au Citron Meringuée, Les Trois Chocolats, Le Macaron Framboise, or Lavende cheesecake brûlé, all crafted for a refined French dining experience.
$262 SGD $262 SGD per guest
Minimum $524 SGD to book
You can message Vincent to customise or make changes.
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My qualifications
17 years of experience
Michelin-trained chef with over 15 years of experience, across France and Australia.
Career highlight
Private chef for high-end clientèle in Sydney & French Riviera, villas, yachts and events.
Education and training
Trained in French culinary arts, specialising in fine dining and modern gastronomy.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$195 SGD From $195 SGD per guest
Minimum $389 SGD to book
Free cancellation
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