Authentic Moroccan Cuisine by Chef Basmah

Authentic Moroccan private chef experience, traditional family recipes, carefully sourced ingredients, and flavors you won’t find anywhere else. Get 50% off with FIFAFAN50 at checkout!
Chef in Los Angeles
Provided at your home

Traditional Couscous

Hand-steamed traditional Couscous with seasonal vegetables, legumes and tender meat in a fragrant saffron-infused broth. Served exactly as it is in Moroccan homes, abundant, warm, and meant to be shared. Your Experience Includes: • ceremonial couscous • Traditional tfaya (caramelized onion & raisin topping) • Golden fried almonds • Lben (Moroccan buttermilk) • Moroccan dessert • Mint tea ceremony
$110 SGD $110 SGD per guest
Minimum $330 SGD to book

Traditional Moroccan Brunch

An intimate Moroccan brunch experience featuring house-made Argan Amlou Mezze board, stuffed dates, a traditional mint tea ceremony, Bissara fava bean cumin dip, fresh sourdough, Kefta meatballs and eggs Tektouka Tagine, marinated Moroccan olives, and orange blossom French toast with honey.
$143 SGD $143 SGD per guest
Minimum $427 SGD to book

Traditional Vegan feast

A traditional Moroccan vegan meal featuring a slow cooked vegetable Tagine with 3 seasonal sides, served with warm bread and mint tea. Salads and sides options: Shlada (Moroccan chilled Tomato and cucumber salad) Barba (Spiced Beets in Chermoula) Zaâlouk (smoky eggplant spread) Taktouka (roasted peppers and tomato spread) Batata mcharmla (spicy potato salad) Bissara (fava bean cumin dip) Adess (traditional lentil stew) Poie cassé (traditional split pea soup) Bakkoula (spicy lemon garlic spinach)
$143 SGD $143 SGD per guest
Minimum $285 SGD to book

Moroccan Tagine feast

A traditional multi-course feast centered around a Tagine, the heart of Moroccan hospitality, a slow-cooked stew of meat, vegetables, and aromatic spices prepared in a clay pot. Its conical lid traps steam, creating tender, rich, layered flavors. This comes with 3 sides+ traditional dessert & Tea ceremony. Tagine choices: Chicken & preserved lemons · Lamb & sesame prunes · Beef & artichoke or green beans . Sides choices: · Chermoula carrots · Eggplant Zaalouk · Lemon Spinach Bekkoula & more
$162 SGD $162 SGD per guest
Minimum $485 SGD to book

Tangier’s baked Market Fish tray

Fresh market fish baked in Chermoula marinade, with fresh thyme, preserved lemon, olives, and seasonal vegetables. This offer comes with 3 sides and a Moroccan dessert and mint Tea. Sides include: Zaâlouk(smokey eggplant) Bekkoula( lemon spinach) Batata mcharmla (spiced potato salad)
$220 SGD $220 SGD per guest
Minimum $440 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 12 reviews

Some reviews have been automatically translated.

My qualifications

5 years of experience
Moroccan private chef specializing in authentic traditional cuisine
Education and training
PHIDI School – Tourism, Hospitality & Catering in Morocco
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$143 SGD From $143 SGD per guest
Minimum $285 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Authentic Moroccan Cuisine by Chef Basmah

Authentic Moroccan private chef experience, traditional family recipes, carefully sourced ingredients, and flavors you won’t find anywhere else. Get 50% off with FIFAFAN50 at checkout!
Chef in Los Angeles
Provided at your home
$143 SGD From $143 SGD per guest
Minimum $285 SGD to book
Free cancellation

Traditional Couscous

Hand-steamed traditional Couscous with seasonal vegetables, legumes and tender meat in a fragrant saffron-infused broth. Served exactly as it is in Moroccan homes, abundant, warm, and meant to be shared. Your Experience Includes: • ceremonial couscous • Traditional tfaya (caramelized onion & raisin topping) • Golden fried almonds • Lben (Moroccan buttermilk) • Moroccan dessert • Mint tea ceremony
$110 SGD $110 SGD per guest
Minimum $330 SGD to book

Traditional Moroccan Brunch

An intimate Moroccan brunch experience featuring house-made Argan Amlou Mezze board, stuffed dates, a traditional mint tea ceremony, Bissara fava bean cumin dip, fresh sourdough, Kefta meatballs and eggs Tektouka Tagine, marinated Moroccan olives, and orange blossom French toast with honey.
$143 SGD $143 SGD per guest
Minimum $427 SGD to book

Traditional Vegan feast

A traditional Moroccan vegan meal featuring a slow cooked vegetable Tagine with 3 seasonal sides, served with warm bread and mint tea. Salads and sides options: Shlada (Moroccan chilled Tomato and cucumber salad) Barba (Spiced Beets in Chermoula) Zaâlouk (smoky eggplant spread) Taktouka (roasted peppers and tomato spread) Batata mcharmla (spicy potato salad) Bissara (fava bean cumin dip) Adess (traditional lentil stew) Poie cassé (traditional split pea soup) Bakkoula (spicy lemon garlic spinach)
$143 SGD $143 SGD per guest
Minimum $285 SGD to book

Moroccan Tagine feast

A traditional multi-course feast centered around a Tagine, the heart of Moroccan hospitality, a slow-cooked stew of meat, vegetables, and aromatic spices prepared in a clay pot. Its conical lid traps steam, creating tender, rich, layered flavors. This comes with 3 sides+ traditional dessert & Tea ceremony. Tagine choices: Chicken & preserved lemons · Lamb & sesame prunes · Beef & artichoke or green beans . Sides choices: · Chermoula carrots · Eggplant Zaalouk · Lemon Spinach Bekkoula & more
$162 SGD $162 SGD per guest
Minimum $485 SGD to book

Tangier’s baked Market Fish tray

Fresh market fish baked in Chermoula marinade, with fresh thyme, preserved lemon, olives, and seasonal vegetables. This offer comes with 3 sides and a Moroccan dessert and mint Tea. Sides include: Zaâlouk(smokey eggplant) Bekkoula( lemon spinach) Batata mcharmla (spiced potato salad)
$220 SGD $220 SGD per guest
Minimum $440 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

5.0 out of 5 stars, from 12 reviews

Some reviews have been automatically translated.

My qualifications

5 years of experience
Moroccan private chef specializing in authentic traditional cuisine
Education and training
PHIDI School – Tourism, Hospitality & Catering in Morocco
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?