Hand-steamed traditional Couscous with seasonal vegetables, legumes and tender meat in a fragrant saffron-infused broth. Served exactly as it is in Moroccan homes, abundant, warm, and meant to be shared. Your Experience Includes: • ceremonial couscous • Traditional tfaya (caramelized onion & raisin topping) • Golden fried almonds • Lben (Moroccan buttermilk) • Moroccan dessert • Mint tea ceremony

Pescatarian mains, both over saffron rice, comes with 2 sides and Dessert. Baked Fish Whole fish fillets baked with charmoula, bell peppers, tomatoes, and carrots. The sauce soaks into the rice as it cooks, so every bite carries that charmoula flavor through. Fish Kefta Hand spiced fish meatballs simmered in a harissa and charmoula tomato sauce, finished with fresh parsley Sides: Barba Shlada (beets salad) Khizzo mcharml (Spiced Carrots) Dessert: Stuffed Date Truffles

A traditional Moroccan vegan meal featuring a slow cooked vegetable Tagine with 3 seasonal sides, served with warm bread and mint tea. Salads and sides options: Shlada (Moroccan chilled Tomato and cucumber salad) Barba (Spiced Beets in Chermoula) Zaâlouk (smoky eggplant spread) Taktouka (roasted peppers and tomato spread) Batata mcharmla (spicy potato salad) Bissara (fava bean cumin dip) Adess (traditional lentil stew) Poie cassé (traditional split pea soup) Bakkoula (spicy lemon garlic spinach)

A traditional multi-course feast centered around a Tagine, the heart of Moroccan hospitality, a slow-cooked stew of meat, vegetables, and aromatic spices prepared in a clay pot. Its conical lid traps steam, creating tender, rich, layered flavors. This comes with 3 sides+ traditional dessert & Tea ceremony. Tagine: Chicken & preserved lemons · Lamb & sesame prunes(+10$) · Beef & artichoke or green beans(+7$) Sides: Chermoula carrots · Eggplant Zaalouk · Lemon Spinach Bekkoula & more

A pescatarian feast rooted in Moroccan tradition. Guests are welcomed with a Mint Tea Ceremony, Marinated Olive Assortment, and Smoky Eggplant Zaalouk+ Lemon Spinach Bakkoula, served with warm bread. Followed by Bissara, a silky split pea and fava bean soup finished with olive oil, cumin and Harissa. Fish meatball Tagine in tomato chermoula sauce and marinated fish fillets with seasonal vegetables Tagine. Dessert: Orange Blossom & Dark Chocolate Stuffed Dates.

You can ask this chef to create a meal around your preferences.