Hand-steamed traditional Couscous with seasonal vegetables, legumes and tender meat in a fragrant saffron-infused broth. Served exactly as it is in Moroccan homes, abundant, warm, and meant to be shared. Your Experience Includes: • ceremonial couscous • Traditional tfaya (caramelized onion & raisin topping) • Golden fried almonds • Lben (Moroccan buttermilk) • Moroccan dessert • Mint tea ceremony

A traditional Moroccan vegan meal featuring a slow cooked vegetable Tagine with 3 seasonal sides, served with warm bread and mint tea. Salads and sides options: Shlada (Moroccan chilled Tomato and cucumber salad) Barba (Spiced Beets in Chermoula) Zaâlouk (smoky eggplant spread) Taktouka (roasted peppers and tomato spread) Batata mcharmla (spicy potato salad) Bissara (fava bean cumin dip) Adess (traditional lentil stew) Poie cassé (traditional split pea soup) Bakkoula (spicy lemon garlic spinach)

Pescatarian mains, both over saffron rice, comes with 2 sides and Dessert. Baked Fish Whole fish fillets baked with charmoula, bell peppers, tomatoes, and carrots. The sauce soaks into the rice as it cooks, so every bite carries that charmoula flavor through. Fish Kefta Hand spiced fish meatballs simmered in a harissa and charmoula tomato sauce, finished with fresh parsley Sides: Barba Shlada (beets salad) Khizzo mcharml (Spiced Carrots) Dessert: Stuffed Date Truffles

A traditional multi-course feast centered around a Tagine, the heart of Moroccan hospitality, a slow-cooked stew of meat, vegetables, and aromatic spices prepared in a clay pot. Its conical lid traps steam, creating tender, rich, layered flavors. This comes with 3 sides+ traditional dessert & Tea ceremony. Tagine: Chicken & preserved lemons · Lamb & sesame prunes(+10$) · Beef & artichoke or green beans(+7$) Sides: Chermoula carrots · Eggplant Zaalouk · Lemon Spinach Bekkoula & more

Choose 2 mains 1) Kefta Skewers: Hand spiced beef Moroccan kefta, grilled and finished with a harissa sauce, and ras el hanout. 2) Grilled Lamb Chops Mrouzia: Lamb chops grilled and finished with a mrouzia glaze, sweet and savory with cinnamon, raisins, and toasted almonds. 3) Grilled Chicken: Bone in chicken pieces marinated in onions, preserved lemon, and saffron chermoula, then grilled. Sides Btata Mcharmla (potato salad) Bissara (fava bean soup) Bread Dessert + Tea: Stuffed Date Truffles

You can ask this chef to create a meal around your preferences.