Private chef, catering service, private dining

Cuisine featuring local produce, fusion rice dishes, Mediterranean cuisine, sushi, barbecue, and breakfasts
Automatically translated
Chef in Costa del Sol
Provided at your home

Menus tailored to your preferences

Enjoy a private chef experience on your vacation and forget about waiting—comfort, the best ingredients, and menus tailored to your preferences. Celebrations and everything you can imagine!
$98 SGD $98 SGD per guest
You can message Javi to customise or make changes.

My qualifications

14 years of experience
I worked in London at two fine-dining restaurants, Barra Fina and Chottomate.
Career highlight
I got a Repsol sole at my restaurant
Education and training
I have a diploma in gastronomy and cooking from the IES Miralbueno in Zaragoza.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$98 SGD From $98 SGD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private chef, catering service, private dining

Cuisine featuring local produce, fusion rice dishes, Mediterranean cuisine, sushi, barbecue, and breakfasts
Automatically translated
Chef in Costa del Sol
Provided at your home
$98 SGD From $98 SGD per guest
Free cancellation

Menus tailored to your preferences

Enjoy a private chef experience on your vacation and forget about waiting—comfort, the best ingredients, and menus tailored to your preferences. Celebrations and everything you can imagine!
$98 SGD $98 SGD per guest
You can message Javi to customise or make changes.

My qualifications

14 years of experience
I worked in London at two fine-dining restaurants, Barra Fina and Chottomate.
Career highlight
I got a Repsol sole at my restaurant
Education and training
I have a diploma in gastronomy and cooking from the IES Miralbueno in Zaragoza.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?