A moment of refined hospitality immersed in the Tuscan landscape. The aperitif becomes a complete sensory experience, where every detail is curated to enhance the region and hospitality. Concept Not just an aperitif, but an introduction to the most authentic Tuscany: local products, contemporary techniques, and discreet but impeccable service. Tradition: crostini, bruschetta, and panzanella Selection: beef tartare, zucchini carpaccio, ricotta, and truffle Hot: cuddles, meatballs, etc.

The pleasure of savoring the flavors of an authentic Tuscany, maybe even a little forgotten. Your table, your family, the beautiful moments, the ones to remember. A dish is just a dish if we don't share it with the people we love. For us, Tuscany, it is not just a place, but it is the tradition of knowing how to convey the gastronomic values of our culture. Guests who smile and have fun are the result of a job done well

Artisan pizza lesson! Learn how to make pizza by hand: dough, leavening, and toppings. Together, we will prepare Tuscan starters, panzanella, and tomato bruschetta. We'll choose the toppings together and put the pizzas in the oven! And finally, we'll make a delicious tiramisu! At the end, we'll sit down at the table and eat everything we've cooked together! ✅ Suitable for all levels ✅ Ingredients included

Your dinner, tailored to your preferences, to experience the true Tuscan tradition. Aperitif 2 appetizer Pasta Fresca BBQ grill or Main Cantucci & Vin Santo Dessert

Authentic Tuscan cooking class! Learn how to make fresh pasta by hand: ravioli with ricotta and spinach, pappardelle with meat sauce, and tagliatelle with fresh tomato. Together, we will prepare Tuscan appetizers, panzanella, and tiramisu. At the end, we'll sit down at the table and eat everything we've cooked together! ✅ Suitable for all levels ✅ Ingredients included