Innovative plant-based meals by Mario
I led product development at Belu Foods after graduating from ICE, NYC.
Chef in Arlington
Provided at your home
Private Chef Dinner Experience
Enjoy chef-prepared plant-based meals cooked fresh in your home and ready to enjoy whenever you choose. This is not a live dining experience—I prepare your personalized chef-curated menu in your kitchen, leave everything ready to serve, and depart before your meal. After booking, I'll learn about your allergies, dietary needs, dislikes, and preferred flavors. Your experience includes menu planning, grocery shopping, on-site cooking, and complete kitchen cleanup.
$195 SGD $195 SGD per guest
Minimum $389 SGD to book
Private Chef Dining
Enjoy a fully hosted plant-based private chef experience in your home. Every menu is thoughtfully designed around your preferences, dietary needs, and favorite flavors to create a truly personalized dining experience. From menu planning to on-site cooking, attentive service, and kitchen cleanup, every detail is taken care of.
$227 SGD $227 SGD per guest
Minimum $907 SGD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
10 years of experience
Chef & Co-Founder, Belu Foods
Career highlight
Internship at Modern Love, Brooklyn. Led plant-based product development at Belu Foods.
Education and training
Health-Centered Culinary Arts, Institute of Culinary Education, NYC
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$195 SGD From $195 SGD per guest
Minimum $389 SGD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?




