Experience with Agus
Japanese, sushi, private dining, experiential cuisine.
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Chef in Tulum
Provided at your home
Classic breakfasts
cafe
Natural fruit juice
variety of seasonal fruits
green chilaquiles with fried egg
$26 SGD $26 SGD per guest
Minimum $118 SGD to book
Brunch
cafe
tropical juices
croisant ham and cheese
Grilled steak with butter and rosemary
green leaf salad
$41 SGD $41 SGD per guest
Minimum $221 SGD to book
Mixed Lunch
roasted salmon with butter and rosemary
green leaf salad
roasted sirloin
cambray potatoes with rosemary
$70 SGD $70 SGD per guest
Minimum $368 SGD to book
Premium prices
grilled sirloin
pasta Alfredo, with fettuccine
roasted octopus with butter and spices
hummus served with pita bread
$126 SGD $126 SGD per guest
Minimum $678 SGD to book
You can message Agu to customise or make changes.
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My qualifications
16 years of experience
15 years in gastronomy; private chef in Quintana Roo and Oaxaca over 3 years.
Career highlight
Private chef in Mexico since 2016, crafting exclusive dining experiences.
Education and training
Trained in Buenos Aires specializing in sushi and Japanese cuisine.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$26 SGD From $26 SGD per guest
Minimum $118 SGD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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