The proposal includes a selection of typical Sicilian preparations ready to serve, designed for sharing at dinners with friends, colleagues or family. Includes caponata, parmigiana, 1 dish of baked 'ncasciata pasta, 1 Messina-style sausage stuffed with provola cheese and tomato, baked potatoes, and 1 Sicilian cannolo to be filled on the spot.

The preparation is made with fried eggplant, tomato sauce, cooked ham, mozzarella and Parmesan cheese, and finally completed with baked gratin. The approximately 2-kg size is ideal for groups of up to 6 people and is suitable for social gatherings. The dish is delivered in a single, ready-to-eat pan; the guest simply needs to heat it in the oven and serve it.