Authentic Caribbean dishes by Negril
I was a sous chef at Mother's Seafood and ran my food truck for 8 years in NYC.
Chef in New York
Provided at your home
Breakfast, brunch and fingerboar
$31 SGD per guest, previously $38 SGD
fish and chips.
egg and plantains with hardough bread.
Ackee and salt fish with dumplins.
banana flitas , salt fish cakes etc.
You can message Negril to customise or make changes.
My qualifications
9 years of experience
I was sous chef at mother's seafood. I ran my own food truck for 8 years
Career highlight
I have the best tasting jamaican food truck in nyc for several years
Education and training
I have my food protection certificate from the nyc health department
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 31 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$31 SGD From $31 SGD per guest, previously $38 SGD
Free cancellation
Chefs on Airbnb are vetted for quality
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