Chef Made Feasts by The Dining Collective

We are a small boutique catering company founded by Michelin expats in NYC. We are private chefs with years of restaurant experience who make delectable feasts for high end clients.
Chef in New York
Provided at your home

Breakfast or Brunch Menu

Treat yourself to a Chef-made breakfast or brunch with friends. Fully customizable and made from scratch.
$168 SGD $168 SGD per guest

Chef's Choice

Place your trust in the Master Chef's hands for a local, seasonal menu featuring premium produce and expertly cooked meats and seafood.
$213 SGD $213 SGD per guest
Minimum $1,063 SGD to book

Mediterranean Inspired Menu

Focusing on techniques and ingredients used around the Mediterrannean, this menu of curated artisanal products combined with local, seasonal ingredients is sure to please.
$213 SGD $213 SGD per guest
Minimum $1,063 SGD to book

Butcher's Feast Menu

This menu is for the meat eaters! Treat yourself to premium dry aged beef, expertly roasted and served by a master chef. Bring your favorite steak house right to your kitchen. Ask about supplementing with game meats for a truly wild experience!
$258 SGD $258 SGD per guest
Minimum $1,288 SGD to book

Seafood Menu

An exquisite feast of the region's best offerings from the sea, this menu consists of fish and seafood dishes prepared with contemporary techniques and flavor pairings.
$258 SGD $258 SGD per guest
Minimum $1,288 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

14 years of experience
I was a Sous Chef for the Executive Dining Room at CitiCorp Headquarters.
Education and training
I graduated from the Institute of Culinary Education.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 30 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$168 SGD From $168 SGD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Chef Made Feasts by The Dining Collective

We are a small boutique catering company founded by Michelin expats in NYC. We are private chefs with years of restaurant experience who make delectable feasts for high end clients.
Chef in New York
Provided at your home
$168 SGD From $168 SGD per guest
Free cancellation

Breakfast or Brunch Menu

Treat yourself to a Chef-made breakfast or brunch with friends. Fully customizable and made from scratch.
$168 SGD $168 SGD per guest

Chef's Choice

Place your trust in the Master Chef's hands for a local, seasonal menu featuring premium produce and expertly cooked meats and seafood.
$213 SGD $213 SGD per guest
Minimum $1,063 SGD to book

Mediterranean Inspired Menu

Focusing on techniques and ingredients used around the Mediterrannean, this menu of curated artisanal products combined with local, seasonal ingredients is sure to please.
$213 SGD $213 SGD per guest
Minimum $1,063 SGD to book

Butcher's Feast Menu

This menu is for the meat eaters! Treat yourself to premium dry aged beef, expertly roasted and served by a master chef. Bring your favorite steak house right to your kitchen. Ask about supplementing with game meats for a truly wild experience!
$258 SGD $258 SGD per guest
Minimum $1,288 SGD to book

Seafood Menu

An exquisite feast of the region's best offerings from the sea, this menu consists of fish and seafood dishes prepared with contemporary techniques and flavor pairings.
$258 SGD $258 SGD per guest
Minimum $1,288 SGD to book

Custom menu

You can ask this chef to create a meal around your preferences.
Pricing upon request

Rated 5.0 out of 5 stars, from 1 review

My qualifications

14 years of experience
I was a Sous Chef for the Executive Dining Room at CitiCorp Headquarters.
Education and training
I graduated from the Institute of Culinary Education.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 30 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?