Experience the bold flavors of a traditional Brazilian BBQ wood-fire feast—brought straight to your backyard here in the Coachella Valley. We arrive with our custom grill, premium cuts of meat, and authentic recipes, then cook everything over open flames served with vibrant sides and fresh accompaniments, we handle it all—so you and your family can relax and enjoy an unforgettable, restaurant-quality experience at home. A logistics and staffing fee may be required for this service.

Our three-course dining experience begins with a thoughtfully crafted appetizer, salad or soup followed by beautifully prepared main course and finish with the decadent dessert perfectly balanced to create an elegant and memorable meals logistics and staffing fee my apply for the service.

Experience the bold flavors of a Traditional Brazilian wood fire barbecue brought straight to your backyard We served a variety of premium cuts grilled over open flames and carved fresh off the fire for you and your guests to enjoy. Our events include also a selection of delicious sides fresh salads and house made desserts all prepared on site to create an authentic interactive dining experience for your family and friends. A logistics and staffing fee may be required for this service.

Premium Beef, Chicken, Pork and Seafood and more. Grilled over wood fire flames and carved fresh for you and your guests to enjoy. A 4 to 5 me of course customize for your event. This package includes a selection of delicious sides, fresh salads and house made desserts all prepared on site and served hot creating an authentic interactive dining experience for your family and friends executed to perfection right on your backyard. Logistics and staffing fee may be applied..

Our upscale three course plated dining experience begin with the choice of a refined started appetizer soup or fresh seasonal salad followed by a premium expertly prepared main course and concludes with an individual plated dessert crafted to deliver a sophisticated and memorable finish. A logistics and staffing fee may be applied in order to hire the service.

A fee that covers all the behind-the-scenes work required to execute your event • Staffing: Chefs, servers needed to prepare, serve the experience. • Transportation: Delivery of food, equipment, and supplies to and from the event location. • Setup & Breakdown: Arranging cooking stations and cleaning everything afterward. • Equipment Handling: Use, transport of grills, chafing dishes, utensils, and serving ware. • Coordination & Planning: Time spent organizing logistics and admin times