Seasonal farm-to-fork dishes by Ryan

I was a guest chef at the Farm to Fork Festival and innovate with fresh, local flavors.
Chef in Sacramento
Provided at your home

Coconut Ube Bites

Braided Ube Roll filled with Ube Jam and Toasted Coconut
$12 SGD $12 SGD per guest

Chocolate Tarte

Flourless Chocolate Cake Crème Fraiche
$18 SGD $18 SGD per guest

Burrata and Seasonal Fruit

Salad of fresh burrata, seasonal fruit and vegetable preparations, vinegar and extra virgin olive oil
$26 SGD $26 SGD per guest

Baharat Chicken

Preserved Lemon Orzo Baharat Spiced Chicken Herb Salad
 
You can message Ryan to customise or make changes.

My qualifications

25 years of experience
I served as Executive Chef at the Fairmont San Jose!
Career highlight
Frequent guest chef Grand Tasting~Farm toFork Festival Tower Bridge
Education and training
Modern California Cuisine innovator. Culinary studies include Pacific Rim and Italy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 12 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$12 SGD From $12 SGD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Seasonal farm-to-fork dishes by Ryan

I was a guest chef at the Farm to Fork Festival and innovate with fresh, local flavors.
Chef in Sacramento
Provided at your home
$12 SGD From $12 SGD per guest
Free cancellation

Coconut Ube Bites

Braided Ube Roll filled with Ube Jam and Toasted Coconut
$12 SGD $12 SGD per guest

Chocolate Tarte

Flourless Chocolate Cake Crème Fraiche
$18 SGD $18 SGD per guest

Burrata and Seasonal Fruit

Salad of fresh burrata, seasonal fruit and vegetable preparations, vinegar and extra virgin olive oil
$26 SGD $26 SGD per guest

Baharat Chicken

Preserved Lemon Orzo Baharat Spiced Chicken Herb Salad
 
You can message Ryan to customise or make changes.

My qualifications

25 years of experience
I served as Executive Chef at the Fairmont San Jose!
Career highlight
Frequent guest chef Grand Tasting~Farm toFork Festival Tower Bridge
Education and training
Modern California Cuisine innovator. Culinary studies include Pacific Rim and Italy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 12 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?