Private Chef Chef

Plant-based, seafood, meat-based, vibrant, ingredient-driven, sustainable.
Chef in Los Angeles
Provided at your home

Romantic

Indulge in a romantic dining experience with an all-inclusive selection across four courses. Start with fresh and flavorful appetizers like heirloom carpaccio and lobster rolls. Enjoy comforting first courses such as Tuscany soup and a cheese board. Savor main dishes from truffle Alfredo to teriyaki salmon. Conclude with delightful desserts including banana pudding and strawberry cake.
$219 SGD $219 SGD per guest
Minimum $451 SGD to book

Sharing Style

Experience a unique fusion of Italian, Mediterranean, and Japanese-inspired flavors in a sharing style menu. Begin with a herb-crusted falafel mezze platter, followed by a savory miso-sesame dumpling lasagna soup or a fresh Mediterranean chopped salad. Enjoy truffle garlic flatbread for the main course, and finish with a bright yuzu cheesecake on an almond crust.
$335 SGD $335 SGD per guest
Minimum $1,287 SGD to book

3 course plated meal

Enjoy a full 3-course plated meal featuring all-inclusive selections. Start with flavorful appetizers like Caramelized Leek & Kale Dip or Mini Plantain Cups with Jerk-Spiced “Crab.” For the first course, choose from Wild Mushroom Pasta or Grilled Jerk Cauliflower Steak or Caribbean Citrus Salmon. The main course offers classic or vegan Coq au Vin with wild mushrooms and garlic mashed potatoes. Finish with delightful desserts such as Pear & Cardamom Tart, Pineapple Rum Cake, or Crème Brûlée.
$451 SGD $451 SGD per guest
You can message Kamari to customise or make changes.

My qualifications

10 years of experience
Co-founder of Plant Culture; private chef for athletes and tastemakers.
Career highlight
Co-founded Plant Culture (formerly Hella Nuts), pioneering plant-based cuisine.
Education and training
Learned cooking at Ecole Bilingue, French-American School, Berkeley.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$219 SGD From $219 SGD per guest
Minimum $451 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef Chef

Plant-based, seafood, meat-based, vibrant, ingredient-driven, sustainable.
Chef in Los Angeles
Provided at your home
$219 SGD From $219 SGD per guest
Minimum $451 SGD to book
Free cancellation

Romantic

Indulge in a romantic dining experience with an all-inclusive selection across four courses. Start with fresh and flavorful appetizers like heirloom carpaccio and lobster rolls. Enjoy comforting first courses such as Tuscany soup and a cheese board. Savor main dishes from truffle Alfredo to teriyaki salmon. Conclude with delightful desserts including banana pudding and strawberry cake.
$219 SGD $219 SGD per guest
Minimum $451 SGD to book

Sharing Style

Experience a unique fusion of Italian, Mediterranean, and Japanese-inspired flavors in a sharing style menu. Begin with a herb-crusted falafel mezze platter, followed by a savory miso-sesame dumpling lasagna soup or a fresh Mediterranean chopped salad. Enjoy truffle garlic flatbread for the main course, and finish with a bright yuzu cheesecake on an almond crust.
$335 SGD $335 SGD per guest
Minimum $1,287 SGD to book

3 course plated meal

Enjoy a full 3-course plated meal featuring all-inclusive selections. Start with flavorful appetizers like Caramelized Leek & Kale Dip or Mini Plantain Cups with Jerk-Spiced “Crab.” For the first course, choose from Wild Mushroom Pasta or Grilled Jerk Cauliflower Steak or Caribbean Citrus Salmon. The main course offers classic or vegan Coq au Vin with wild mushrooms and garlic mashed potatoes. Finish with delightful desserts such as Pear & Cardamom Tart, Pineapple Rum Cake, or Crème Brûlée.
$451 SGD $451 SGD per guest
You can message Kamari to customise or make changes.

My qualifications

10 years of experience
Co-founder of Plant Culture; private chef for athletes and tastemakers.
Career highlight
Co-founded Plant Culture (formerly Hella Nuts), pioneering plant-based cuisine.
Education and training
Learned cooking at Ecole Bilingue, French-American School, Berkeley.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?