Mastering Italy: Pasta, Risotto & More

Giorgio Pintzas Monzani is a chef, culinary educator, and food writer. He works as a chef for major events, food congresses, and showcooking, He is active as a writer and gastronomic communicator.
Automatically translated
Chef in Milan
Provided at your home

Masterclass of risotto

Experience the pinnacle of Italian technique with a world-renowned educator from Milan’s important private Institute. From the stages of ExpoRice 2025 to your table. Watch as I balance tradition with Michelin-level precision, narrating the cultural history of Italy’s gold. An exclusive, high-end event where academic mastery meets the art of the perfect mantecatura, served privately for you.
$78 SGD $78 SGD per guest

Pasta masterclass

Experience an exclusive tasting led by renowned culinary educator from Milan’s important private Institute. I bring the elite standards of international food congresses to your table. Let's work together to craft authentic fresh pasta as I narrate the deep history behind every shape. An immersive journey where Michelin-level technique meets cultural storytelling, served privately for an unforgettable, high-end gastronomic event.
$112 SGD $112 SGD per guest

Bespoke Chef’s Table at Home

This proposal is suitable for those who want to enjoy a refined meal based on traditional Italian specialties. The formula includes the preparation of a full lunch or dinner, from appetizer to dessert.
$213 SGD $213 SGD per guest
You can message Georgios Francesco to customise or make changes.

My qualifications

12 years of experience
Expert in food history and techniques, a career built in Europe and training institutions.
Career highlight
Academic role in Milan Contributor to global publications Presence on major stages
Education and training
High industry certifications and researcher of culinary history.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$78 SGD From $78 SGD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Mastering Italy: Pasta, Risotto & More

Giorgio Pintzas Monzani is a chef, culinary educator, and food writer. He works as a chef for major events, food congresses, and showcooking, He is active as a writer and gastronomic communicator.
Automatically translated
Chef in Milan
Provided at your home
$78 SGD From $78 SGD per guest
Free cancellation

Masterclass of risotto

Experience the pinnacle of Italian technique with a world-renowned educator from Milan’s important private Institute. From the stages of ExpoRice 2025 to your table. Watch as I balance tradition with Michelin-level precision, narrating the cultural history of Italy’s gold. An exclusive, high-end event where academic mastery meets the art of the perfect mantecatura, served privately for you.
$78 SGD $78 SGD per guest

Pasta masterclass

Experience an exclusive tasting led by renowned culinary educator from Milan’s important private Institute. I bring the elite standards of international food congresses to your table. Let's work together to craft authentic fresh pasta as I narrate the deep history behind every shape. An immersive journey where Michelin-level technique meets cultural storytelling, served privately for an unforgettable, high-end gastronomic event.
$112 SGD $112 SGD per guest

Bespoke Chef’s Table at Home

This proposal is suitable for those who want to enjoy a refined meal based on traditional Italian specialties. The formula includes the preparation of a full lunch or dinner, from appetizer to dessert.
$213 SGD $213 SGD per guest
You can message Georgios Francesco to customise or make changes.

My qualifications

12 years of experience
Expert in food history and techniques, a career built in Europe and training institutions.
Career highlight
Academic role in Milan Contributor to global publications Presence on major stages
Education and training
High industry certifications and researcher of culinary history.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?