Radici Terrone by Chef Alessandro
My dishes are born from the encounter between Neapolitan and Sicilian traditions, enriched by the experience I gained in Italy, London, and Ibiza, in restaurants with a strong profile.
Automatically translated
Chef in Sicily
Provided at your home
Sicilian and Neapolitan Tasting
A traditional tasting journey featuring local, seasonal ingredients that make up a seafood menu. The basic courses will be appetizers, two first courses, and a dessert; however, I will be open to discussing the details of the menu with the guests, as well as any special preferences, allergies, or intolerances, in order to accommodate their tastes and preferences. Service hours will be agreed upon based on the needs of the diners and the cooking times for any special requests.
$111 SGD $111 SGD per guest
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
5 years of experience
I have worked in high-quality restaurants in London, including Bokan and ZEDEL Brasserie.
Education and training
I graduated in cooking from Istituto Alberghiero A. E. Ferraioli
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 6 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$111 SGD From $111 SGD per guest
Free cancellation
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