Seasonal flavors of Maine by Frank
I graduated from New England Culinary Institute in 1997. I have traveled the world and now share my experiences with you in the heart of Maine.
Chef in Thorndike
Provided at your home
3 Course Dinner
A 3-course plated dinner with a focus on what's fresh and in season here in Maine. I cook, plate, serve, and clean so you can enjoy your meal with your friends & family.
I am open to your suggestions for menu creation or you can choose from menus I have created and will share with you upon your inquiry.
$173 SGD $173 SGD per guest
Minimum $511 SGD to book
You can message Frank to customise or make changes.
My qualifications
32 years of experience
Apprenticed at Olives Restaurant in Charlestown, Mass.
Career highlight
Featured Chef of Clean Eats cookbook and several others.
Education and training
AOS New England Culinary Institute
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 12 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$173 SGD From $173 SGD per guest
Minimum $511 SGD to book
Free cancellation
Chefs on Airbnb are vetted for quality
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