Enjoy a worry-free exclusive platter composed of a curated selection for the palate: Serrano ham, Pamplona chorizo, pepperoni, tenate cheese, Manchego, Roquefort, Brie and Provolone, accompanied by nuts and fresh strawberries. This option includes everything ready to serve and is ideal for gatherings where only the moment matters.

Immerse yourself in a unique dining experience. Our Lebanese Fusion Platter offers the perfect balance between Middle Eastern tradition and the elegance of the finest cheeses and cold cuts. Hot Delights: Kibbeh and Falafel The Sweet Touch: Select Stuffed Dates Cheese Selection: Port Salut, Manchego, Tenate, and Goat Cheese Premium Charcuterie: Serrano ham, salami, and pepperoni Side dishes: hummus and fresh jocoque cheese A flavor experience to share with friends

Start your day with a journey through the most cherished flavors of our land. We have designed a full breakfast that celebrates the richness of our cuisine. Cochinita Pibil Sopes: Slow-cooked for 4 hours Chicken Enmoladas: Coated in Traditional Mole Special Chilaquiles: With chicken or egg Homemade Bread: Soft, warm, and homemade Fruit and Juice: The perfect balance, with seasonal fruit and fresh orange juice With a brunch-style service, there's no need to choose.

This option focuses on offering high-quality canapés ideal for taking to meetings. Enjoy an explosion of flavors with our gourmet selection composed of figs stuffed with serrano ham, smoked salmon crostini, mini spinach pies with goat cheese, creamy croquettes, shrimp skewers marinated with guacamole and a sweet touch with pear and almond pie. The session includes all the dishes and trays.

Taste this cuisine through innovative dishes with a 4-course menu. The meal is composed of purslane salad with pumpkin seeds, huahuzontles, which is an edible herb of pre-Hispanic origin prepared with cheese and tomato broth, chicken breast stuffed with black mole cheese and bitter chocolate ice cream, all accompanied by corn bread and hoja santa.

At this exclusive tasting, you will discover the art of pairing fine wines with haute cuisine. Taking chocolate, smoked meats and molasses as the axes - common points between both traditions - we have created a four-course tasting menu. A unique sensorial experience accompanied by a selected cigar and three 15-ml shots of liqueur that will enhance each bite.