Seasonal Cali-Creole cuisine by Chef Ryan
I wrote My Creole Cali Kitchen and have catered for top events in Los Angeles.
Caterer in Los Angeles
Provided at your home
Cali-Creole Dining Experience
$224 SGD $224 SGD per guest
Minimum $1,787 SGD to book
Savor this seasonal menu blending coastal ingredients with bold Creole flair.
You can message Ryan to customise or make changes.
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My qualifications
10 years of experience
I've catered for the LA Philharmonic, Emmy events, and many private events in Los Angeles.
Career highlight
I'm a celebrated cookbook author of My Creole Cali Kitchen. (Available on Amazon)
Education and training
I trained at the Chef John Folse Culinary Institute obtaining a bachelors degree.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$224 SGD From $224 SGD per guest
Minimum $1,787 SGD to book
Free cancellation
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