Private Chef Fabrizio
Italian and international cuisine, fresh filled pasta, meat, fish, aperitifs, and desserts.
Automatically translated
Chef in Lazio Coast
Provided at your home
Classic Basic
A classic Italian menu with an appetizer of your choice from a platter, seafood or vegetarian salad, a traditional first course such as carbonara or lasagna, a flavorful second course, and a typical dessert such as tiramisu or panna cotta.
$90 SGD $90 SGD per guest
Fusion
A fusion culinary journey with appetizers and first courses included, a second choice of four proposals rich in international flavors and two desserts of your choice to end on a sweet note.
$97 SGD $97 SGD per guest
Vegetarian
A vegetarian menu that begins with a choice of 2 delicious starters, including eggplant rolls, baked beans, caponata, and the chef's mixed and fried crostini. Next, a first course of your choice: pumpkin cream risotto, spaghetti with tomato sauce, capers, and olives, or fettuccine with porcini mushrooms.
$97 SGD $97 SGD per guest
BBQ
A journey through flavor with included appetizers such as supplì, rustici, and Mexican tacos. Choose a first course from "Jambalaya" (spiced rice with shrimp, sausage, and peppers), chili con carne with plain rice, or penne with vodka and smoked bacon. For the second course, you can choose between Pork Ribs in BBQ sauce accompanied by oven-baked potatoes with a sprinkling of salt, Spicy Chicken Wings with French fries, or a 200-gram Bacon Cheese Burger made by me. Dessert: cold cheesecake in various flavors.
$112 SGD $112 SGD per guest
Long live meat
Viva la "Ciccia" offers an Italian culinary journey with an appetizer of your choice between an Italian-style platter and beef carpaccio. This is followed by a first course with a choice of four delicious options, a second course of selected meat, and a dessert to end on a sweet note.
$120 SGD $120 SGD per guest
Joy of the Sea
A journey into the taste of the sea with appetizers included, a first course of your choice of pasta and seafood, a second course of fresh fish or refined preparations and a dessert of your choice to end on a sweet note.
$187 SGD $187 SGD per guest
You can message Fabrizio to customise or make changes.
My qualifications
11 years of experience
More than 10 years of catering in Italy, London, Brazil and St. Domingo.
Career highlight
G. Rana and Burro&Salvia restaurant, among the top 5 in London (Times). Fasano Group, Brazil.
Education and training
Graduated from the Italian Chef Academy in 2015 with 94/100.
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My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 2 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$90 SGD From $90 SGD per guest
Free cancellation
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