Island-inspired dishes by Tamara
I earned my culinary degree in New York and was Executive Chef at Amicis Catering.
Chef in Other (Domestic)
Provided at your home
Island Soul Bites
A curated selection of hand-held favorites like Beef and Cheese Pastelitos, Mini Empanadas, and Fried Green Plantains topped with garlic shrimp or avocado mash. Designed as a high-energy, entry-level experience. It’s perfect for guests who want a taste of authentic flavor without a full sit-down commitment.
Abuela’s Table
Centerpiece dishes like slow-roasted Pernil (pork shoulder) or Stew Chicken, served with large bowls of Arroz con Guandules (rice with pigeon peas), sweet maduros, and a crisp garden salad. This is the heart of what I do by bringing people together over large platters of comfort food.
Executive Signature
A 5-to-7 course progression. Start with a sophisticated take on Mangú (perhaps topped with pickled onions and a seared salami crisp), followed by a seafood course, a signature poultry dish like Chicken Lazone, and ending with a tropical-inspired dessert.
You can message Tamara to customise or make changes.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Sign language options
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$59 SGD From $59 SGD per guest, previously $77 SGD
Free cancellation
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