Elegant catering services by Chef Adrian Martin
Chef Adrian apprenticed at the Four Seasons George V in Paris and completed season 6 on Bravo’s Below Deck. With over 20 years of experience, he brings refined luxury hospitality to every experience.
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Caterer in Ashland
Provided at your home
Drop-off off-street
This selection of elevated bite size apps lets guests mingle throughout the evening.
Pick three options, our chef will bring it onsite and display it buffet style.
Some examples of dishes would be;
-Crispy fillo cup, chilled wild shrimp, tarragon emulsion, charcoal tuile
-Ubey mini pancakes, drangonfruit cured wild salmon, home made crème cheese with dill
-Wagyu beef croquettes on a toasted brioche, red pepper aioli, sprouts
-Daikon summer roll, rainbow carrots, cashew lime sce
$45 SGD $45 SGD per guest
Minimum $671 SGD to book
Staffed cocktail party
This elevated selection of refined bite-size hors d’oeuvres allows guests to mingle and enjoy the evening while attentive staff circulate with trays and a chef ensures a steady flow of freshly prepared bites throughout the event.
Example of dishes would be;
-Dungeness Crab Mille-Feuille , pancetta jam, wild herb pesto, micro cress
-Sesame Seared Ahi Tuna , avocado mousse, pickled ginger
-Wild Mushroom truffle Tartlet, thyme, crema
-Mini Lamb Kofta skewers, yogurt mint sauce, harissa
$71 SGD $71 SGD per guest
Minimum $1,405 SGD to book
Elevated Brunch
Enjoy an elevated, restaurant-quality brunch in the comfort of your home.
Menus are thoughtfully curated around your preferences, highlighting seasonal, locally sourced ingredients.
From Dungeness crab Benedict and duck confit frittatas to delicate sweet and savory crêpes, vibrant fruit displays, and house-made pastries, each dish is crafted with refinement and intention.
This experience delivers the warmth of home with the quality and presentation of a high-end dining experience.
$90 SGD $90 SGD per guest
Minimum $626 SGD to book
Private chef services
Enjoy a refined, restaurant-quality dining experience in the comfort of your home or chosen venue for 4 to 100 guests. The signature experience includes an amuse-bouche followed by a three-course menu, starter, main, and dessert, crafted around seasonal, locally sourced ingredients. You can elevate the experience by adding extra courses to create a fully customized tasting menu.
$192 SGD $192 SGD per guest
Minimum $767 SGD to book
You can message Adrian to customise or make changes.
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My qualifications
20 years of experience
Was the head chef for Sir Richard Branson on his private Island
Career highlight
I completed season 6 of Bravo's Below deck in Tahiti
Education and training
I attended 4 years of culinary school in Paris, with apprenticeship at the “George V”
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialities
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$90 SGD From $90 SGD per guest
Minimum $626 SGD to book
Free cancellation
Caterers on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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