Italian Private Chef Italy as You Never Expected It

I bring to your home what few restaurants can: authentic Italian cuisine, ingredients from Italy, handmade fresh pasta, and regional recipes that go beyond pizza and pasta.
Automatically translated
Chef in Porto
Provided at your home

Sunday Family Lunch

(for young and old) Sunday lunch the Italian way. A long table, shared antipasti, fresh handmade pasta and the kind of food that makes people stay a little longer than planned. This menu is about family, warmth and the real flavours of Italy — from a slow-cooked bolognese to a classic carbonara with guanciale. Everything made from scratch, with ingredients sourced directly from Italy.
$68 SGD $68 SGD per guest

The italian garden

(VEGETARIAN) Atlantic flavours with an Italian soul. Fresh fish from the Atlantic meets Italian technique and handmade pasta. From smoked swordfish carpaccio to linguine with tiger prawns and burrata, salmon ravioli and mezzi paccheri with salt cod ragù. Finished with a classic cannolo or a rich zabaione with Amaretto di Saronno. Everything made from scratch, ingredients sourced directly from Italy.
$71 SGD $71 SGD per guest

Italy beyond expectations

(MEAT) Italy beyond expectations. A long table, generous antipasti from Calabria and Tuscany, fresh handmade pasta and the kind of slow-cooked meat dishes you rarely find outside Italy. From tagliatelle with white ragù and truffle to ossobuco with yellow polenta and rigatoni alla vaccinara. Everything made from scratch, ingredients sourced directly from Italy.
$74 SGD $74 SGD per guest

Atlantic with an italian accent

(FISH) Atlantic flavours with an Italian soul. Fresh fish from the Atlantic meets Italian technique and handmade pasta. From smoked swordfish carpaccio to linguine with tiger prawns and burrata, salmon ravioli and mezzi paccheri with salt cod ragù. Finished with a classic cannolo or a rich zabaione with Amaretto di Saronno. Everything made from scratch, ingredients sourced directly from Italy.
$82 SGD $82 SGD per guest
You can message Federico to customise or make changes.

My qualifications

Chef
10 years of experience
Founder of Genuino Italiano, Porto. Authentic Italian Cuisine Featured in the Press
Career highlight
Genuino Italiano referenciado pelo NIT, Press Point e Time Out Porto.
Education and training
Self-taught training in regional Italian cuisine, with roots in Northern Italy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 12 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$68 SGD From $68 SGD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Italian Private Chef Italy as You Never Expected It

I bring to your home what few restaurants can: authentic Italian cuisine, ingredients from Italy, handmade fresh pasta, and regional recipes that go beyond pizza and pasta.
Automatically translated
Chef in Porto
Provided at your home
$68 SGD From $68 SGD per guest
Free cancellation

Sunday Family Lunch

(for young and old) Sunday lunch the Italian way. A long table, shared antipasti, fresh handmade pasta and the kind of food that makes people stay a little longer than planned. This menu is about family, warmth and the real flavours of Italy — from a slow-cooked bolognese to a classic carbonara with guanciale. Everything made from scratch, with ingredients sourced directly from Italy.
$68 SGD $68 SGD per guest

The italian garden

(VEGETARIAN) Atlantic flavours with an Italian soul. Fresh fish from the Atlantic meets Italian technique and handmade pasta. From smoked swordfish carpaccio to linguine with tiger prawns and burrata, salmon ravioli and mezzi paccheri with salt cod ragù. Finished with a classic cannolo or a rich zabaione with Amaretto di Saronno. Everything made from scratch, ingredients sourced directly from Italy.
$71 SGD $71 SGD per guest

Italy beyond expectations

(MEAT) Italy beyond expectations. A long table, generous antipasti from Calabria and Tuscany, fresh handmade pasta and the kind of slow-cooked meat dishes you rarely find outside Italy. From tagliatelle with white ragù and truffle to ossobuco with yellow polenta and rigatoni alla vaccinara. Everything made from scratch, ingredients sourced directly from Italy.
$74 SGD $74 SGD per guest

Atlantic with an italian accent

(FISH) Atlantic flavours with an Italian soul. Fresh fish from the Atlantic meets Italian technique and handmade pasta. From smoked swordfish carpaccio to linguine with tiger prawns and burrata, salmon ravioli and mezzi paccheri with salt cod ragù. Finished with a classic cannolo or a rich zabaione with Amaretto di Saronno. Everything made from scratch, ingredients sourced directly from Italy.
$82 SGD $82 SGD per guest
You can message Federico to customise or make changes.

My qualifications

Chef
10 years of experience
Founder of Genuino Italiano, Porto. Authentic Italian Cuisine Featured in the Press
Career highlight
Genuino Italiano referenciado pelo NIT, Press Point e Time Out Porto.
Education and training
Self-taught training in regional Italian cuisine, with roots in Northern Italy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 12 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?