Seasonally Inspired, Locally Sourced

As a Sommelier in the fine dining scene of Dallas, the time came to began to provide remarkable fine dining experiences with true farm to table touch here in our new home of Pensacola.
Automatically translated
Chef in Florida Panhandle Other
Provided at your home

Chef’s Small Tasting Menu

Chef’s Choice of… : Amuse Bouche : : Garden : & : Dessert : Guest selects… Sea, Ranch, or Farm Course
$121 SGD $121 SGD per guest
Minimum $891 SGD to book

Chef’s Grand Tasting Menu

Chef's Seasonal Selection : Appetizer: : Appetizer: : Farm: : Intermezzo: : Garden: : Sea: : Ranch: : Dessert or Pastry:
$223 SGD $223 SGD per guest
Minimum $1,146 SGD to book
You can message Ian to customise or make changes.

My qualifications

18 years of experience
Owner of Pensacola Catering and Sage In Bloom
Education and training
Bachelor’s of Hospitality Management from University of North Texas & Certified Sommelier
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$121 SGD From $121 SGD per guest
Minimum $891 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Seasonally Inspired, Locally Sourced

As a Sommelier in the fine dining scene of Dallas, the time came to began to provide remarkable fine dining experiences with true farm to table touch here in our new home of Pensacola.
Automatically translated
Chef in Florida Panhandle Other
Provided at your home
$121 SGD From $121 SGD per guest
Minimum $891 SGD to book
Free cancellation

Chef’s Small Tasting Menu

Chef’s Choice of… : Amuse Bouche : : Garden : & : Dessert : Guest selects… Sea, Ranch, or Farm Course
$121 SGD $121 SGD per guest
Minimum $891 SGD to book

Chef’s Grand Tasting Menu

Chef's Seasonal Selection : Appetizer: : Appetizer: : Farm: : Intermezzo: : Garden: : Sea: : Ranch: : Dessert or Pastry:
$223 SGD $223 SGD per guest
Minimum $1,146 SGD to book
You can message Ian to customise or make changes.

My qualifications

18 years of experience
Owner of Pensacola Catering and Sage In Bloom
Education and training
Bachelor’s of Hospitality Management from University of North Texas & Certified Sommelier
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?