Private Chef in Provence: A Gourmet Experience

Modern Mediterranean cuisine featuring local, seasonal ingredients.
Automatically translated
Chef in Vaucluse
Provided at your home

The Grand Buffet

Generous savory & sweet buffet with the equivalent of 18 pieces per person. Savory side (~14 bites/person): Mix of individual pieces and beautiful platters to share. Sweet side (~4 bites/person): Assortment of sweets and/or beautiful desserts to share. The selection will be defined together according to your wishes. This price covers only my services as a Chef. The grocery budget (€18 to €22/person depending on your choices) will be charged as a supplement.
$65 SGD $65 SGD per guest

Gourmet Brunch

Generous savory & sweet brunch with the equivalent of 12 items per person. Savory: Eggs, cold cuts, cheeses, avocado toast, fish, salads, quiches, etc. Sweet side: Cakes, granola, fruit, pancakes, jams, etc. Hot & cold drinks. The selection will be defined together according to your wishes. This price covers only my services as a chef. The grocery budget (€20 to €25/person depending on your choices) will be paid in addition.
$73 SGD $73 SGD per guest

Summer Barbecue

Custom BBQ grill consisting of grills, accompaniments & dessert. Grills (~3 beautiful rooms/person): Grilled meats, homemade marinated skewers, artisanal sausages, day fishing, etc. Accompanying: Compound salads, grilled vegetables, rosemary shot, etc. Dessert: Summer sweetness. This price only covers my performance as a Chef. The travel budget (€24-29/person depending on your choice) will be paid extra.
$88 SGD $88 SGD per guest

Seasonal Menu

Custom 4-course meal plated and served at the table. Appetizers: 2 refined pieces per person. Starter: Seasonal creation. Main course: Meat, seafood, vegetarian, jus or sauce & elaborate side dishes. Dessert: Gourmet sweetness. The selection will be defined together according to your wishes. This price covers only my services as a Chef. The grocery budget (€25 to €30/person depending on your choices) will be charged separately.
$95 SGD $95 SGD per guest

Colours de Provence

5-stroke trip: Lunch, Mouth, Starter, Dish, Dessert. You will find the fans of the local gastronomy over the seasons: Fish Soup, Panisses, Tapenade, Poulpe, Wolf of the Sea, Aïoli, Pistou Soup, Sisteron Lamb, etc. The selection will be defined together according to your desires. This price only covers my performance as a Chef. The travel budget (30-35€/person depending on your choice) will be paid extra.
$102 SGD $102 SGD per guest

Authentic Bouillabaisse

An authentic experience of Marseille-style bouillabaisse, prepared according to tradition. The bouillabaisse will be served in two stages: first the broth, then the fish. This course will be preceded by appetizers and followed by a light dessert. You can immerse yourself in the atmosphere in the morning at the Vieux-Port market (Marseille). This price only covers my performance as a Chef. The shopping budget (€40 to €60 per person, depending on your choices) will need to be paid separately.
$132 SGD $132 SGD per guest
You can message Paul to customise or make changes.

5.0 out of 5 stars, from 25 reviews

My qualifications

15 years of experience
International experience, Hotel Head Chef, Private Chef in and around Marseille.
Career highlight
Private Chef Experience on a Lebanese Yacht for 3 Months (Lebanon, Greece, Cyprus, Turkey)
Education and training
3-year culinary training program at a culinary school in Nantes, France.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$65 SGD From $65 SGD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Private Chef in Provence: A Gourmet Experience

Modern Mediterranean cuisine featuring local, seasonal ingredients.
Automatically translated
Chef in Vaucluse
Provided at your home
$65 SGD From $65 SGD per guest
Free cancellation

The Grand Buffet

Generous savory & sweet buffet with the equivalent of 18 pieces per person. Savory side (~14 bites/person): Mix of individual pieces and beautiful platters to share. Sweet side (~4 bites/person): Assortment of sweets and/or beautiful desserts to share. The selection will be defined together according to your wishes. This price covers only my services as a Chef. The grocery budget (€18 to €22/person depending on your choices) will be charged as a supplement.
$65 SGD $65 SGD per guest

Gourmet Brunch

Generous savory & sweet brunch with the equivalent of 12 items per person. Savory: Eggs, cold cuts, cheeses, avocado toast, fish, salads, quiches, etc. Sweet side: Cakes, granola, fruit, pancakes, jams, etc. Hot & cold drinks. The selection will be defined together according to your wishes. This price covers only my services as a chef. The grocery budget (€20 to €25/person depending on your choices) will be paid in addition.
$73 SGD $73 SGD per guest

Summer Barbecue

Custom BBQ grill consisting of grills, accompaniments & dessert. Grills (~3 beautiful rooms/person): Grilled meats, homemade marinated skewers, artisanal sausages, day fishing, etc. Accompanying: Compound salads, grilled vegetables, rosemary shot, etc. Dessert: Summer sweetness. This price only covers my performance as a Chef. The travel budget (€24-29/person depending on your choice) will be paid extra.
$88 SGD $88 SGD per guest

Seasonal Menu

Custom 4-course meal plated and served at the table. Appetizers: 2 refined pieces per person. Starter: Seasonal creation. Main course: Meat, seafood, vegetarian, jus or sauce & elaborate side dishes. Dessert: Gourmet sweetness. The selection will be defined together according to your wishes. This price covers only my services as a Chef. The grocery budget (€25 to €30/person depending on your choices) will be charged separately.
$95 SGD $95 SGD per guest

Colours de Provence

5-stroke trip: Lunch, Mouth, Starter, Dish, Dessert. You will find the fans of the local gastronomy over the seasons: Fish Soup, Panisses, Tapenade, Poulpe, Wolf of the Sea, Aïoli, Pistou Soup, Sisteron Lamb, etc. The selection will be defined together according to your desires. This price only covers my performance as a Chef. The travel budget (30-35€/person depending on your choice) will be paid extra.
$102 SGD $102 SGD per guest

Authentic Bouillabaisse

An authentic experience of Marseille-style bouillabaisse, prepared according to tradition. The bouillabaisse will be served in two stages: first the broth, then the fish. This course will be preceded by appetizers and followed by a light dessert. You can immerse yourself in the atmosphere in the morning at the Vieux-Port market (Marseille). This price only covers my performance as a Chef. The shopping budget (€40 to €60 per person, depending on your choices) will need to be paid separately.
$132 SGD $132 SGD per guest
You can message Paul to customise or make changes.

5.0 out of 5 stars, from 25 reviews

My qualifications

15 years of experience
International experience, Hotel Head Chef, Private Chef in and around Marseille.
Career highlight
Private Chef Experience on a Lebanese Yacht for 3 Months (Lebanon, Greece, Cyprus, Turkey)
Education and training
3-year culinary training program at a culinary school in Nantes, France.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 100 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?