Mr. Lehner
Alpine gastronomy, Valais cuisine, terroir, PDO wine pairings.
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Chef
Provided at Route de Sion, Grimisuat
Discovery menu
Menu Discovery in three stages, thought of as an alpine walk between plant freshness, exceptional meat and woody sweetness.
$142 SGD $142 SGD per guest
Vegetarian Signature Menu
Enjoy a gourmet vegetarian experience featuring the finest Alpine products. This Signature Menu offers a journey in several stages, from the first surprise appetizer to the petit fours, designed to showcase plant-based ingredients without compromising on pleasure or generosity.
$417 SGD $417 SGD per guest
Signature Menu
Treat your guests to an alpine culinary journey without leaving your dining room. My Signature Menu offers a complete immersion in the flavors of Valais and contemporary haute cuisine, conceived as a true multi-act dinner experience, from the first amuse-bouche to the final petit fours.
$447 SGD $447 SGD per guest
Secret raclette set menu
Discover a menu designed entirely around an iconic Alpine product: raclette. I offer it in a variety of unexpected forms across multiple services, from gourmet street food to signature dishes and sweet finishes, for a fun and ultra-gourmet experience.
$447 SGD $447 SGD per guest
You can message Vincent to customise or make changes.
My qualifications
15 years of experience
Founder of Sonalon, former head chef at Espace Weisshorn, exceptional private chef
Career highlight
Opening of Le Sonalon restaurant in Verbier, offering refined, gourmet cuisine
Education and training
Trained at Carlo Crisci, 2 Michelin stars, 18 Gault&Millau points.
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My specialities
Things to know
Guest requirements
Guests aged 2 and over can attend, up to 100 guests in total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$142 SGD From $142 SGD per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
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