Farm-to-table meals by Greg

I'm an award-winning culinary artist who has worked in Michelin-starred restaurants.
Chef in New York
Provided at your home

Intimate dinner

Enjoy a 3-4 course menu, multi-course tasting menu, or family/buffet style meal. Passed or plated hors d’oeuvres are available before the meal.
$250 SGD $250 SGD per guest
Minimum $1,088 SGD to book
You can message Greg to customise or make changes.

My qualifications

15 years of experience
I create farm-to-table meals with a focus on sustainable, creative menus.
Career highlight
I was awarded for my seasonal menus and have been featured in culinary magazines.
Education and training
I trained in sustainable food sourcing at The Institute of Culinary Education.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$250 SGD From $250 SGD per guest
Minimum $1,088 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Farm-to-table meals by Greg

I'm an award-winning culinary artist who has worked in Michelin-starred restaurants.
Chef in New York
Provided at your home
$250 SGD From $250 SGD per guest
Minimum $1,088 SGD to book
Free cancellation

Intimate dinner

Enjoy a 3-4 course menu, multi-course tasting menu, or family/buffet style meal. Passed or plated hors d’oeuvres are available before the meal.
$250 SGD $250 SGD per guest
Minimum $1,088 SGD to book
You can message Greg to customise or make changes.

My qualifications

15 years of experience
I create farm-to-table meals with a focus on sustainable, creative menus.
Career highlight
I was awarded for my seasonal menus and have been featured in culinary magazines.
Education and training
I trained in sustainable food sourcing at The Institute of Culinary Education.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?