Artisanal meals by Anggi Hasiholan

Private chef specialized in European, Asian, Mediterranean, Middle Eastern, and Indonesian cuisine. HACCP certified ( German,Dubai, USA) Experienced in special dietary and allergen management.
Chef in Bali
Provided at your home

Homemade breakfast selection

This breakfast includes a choice of egg dishes, avocado toast, homemade sourdough or roasted potatoes, fresh salad, plain yogurt, and a seasonal fruit platter. The menu can also be adjusted based on the client's preferences and dietary needs.
$35 SGD $35 SGD per guest
Minimum $68 SGD to book

Chef-inspired villa feast

This family-style lunch has a combination of Mediterranean, Asian, Middle Eastern, or fusion plates. Enjoy a fresh soup, 2–3 main dishes, 1–3 carbs, grilled vegetables or salad, a sauce or condiment, homemade gluten-free banana bread, a seasonal fruit platter, hibiscus iced tea, and tropical-infused water or juices.
$65 SGD $65 SGD per guest
Minimum $259 SGD to book
You can message Anggi to customise or make changes.

My qualifications

Chef
12 years of experience
I am experienced in preparing meals for guests with Allergens and other special diets.
Career highlight
I've honed my culinary skills by working under various Michelin-star chefs.
Education and training
I'm trained in Hazard Analysis and Critical Control Points and food allergy awareness.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$35 SGD From $35 SGD per guest
Minimum $68 SGD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?

Artisanal meals by Anggi Hasiholan

Private chef specialized in European, Asian, Mediterranean, Middle Eastern, and Indonesian cuisine. HACCP certified ( German,Dubai, USA) Experienced in special dietary and allergen management.
Chef in Bali
Provided at your home
$35 SGD From $35 SGD per guest
Minimum $68 SGD to book
Free cancellation

Homemade breakfast selection

This breakfast includes a choice of egg dishes, avocado toast, homemade sourdough or roasted potatoes, fresh salad, plain yogurt, and a seasonal fruit platter. The menu can also be adjusted based on the client's preferences and dietary needs.
$35 SGD $35 SGD per guest
Minimum $68 SGD to book

Chef-inspired villa feast

This family-style lunch has a combination of Mediterranean, Asian, Middle Eastern, or fusion plates. Enjoy a fresh soup, 2–3 main dishes, 1–3 carbs, grilled vegetables or salad, a sauce or condiment, homemade gluten-free banana bread, a seasonal fruit platter, hibiscus iced tea, and tropical-infused water or juices.
$65 SGD $65 SGD per guest
Minimum $259 SGD to book
You can message Anggi to customise or make changes.

My qualifications

Chef
12 years of experience
I am experienced in preparing meals for guests with Allergens and other special diets.
Career highlight
I've honed my culinary skills by working under various Michelin-star chefs.
Education and training
I'm trained in Hazard Analysis and Critical Control Points and food allergy awareness.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialities

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 18 and over can attend, up to 10 guests in total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus and reputation for excellence. Learn more
See an issue?